White Chocolate and Cranberry Biscuits

White Chocolate and Cranberry Biscuits

Homemade biscuits are a delight and these white chocolate and cranberry biscuits are to die for! Try out these delicious little goodies this Christmas  – fill your home with the aroma of homemade biscuits baking away in the oven.

With soft and creamy white chocolate and sweet baked cranberries these biscuits are super yummy! Make a batch to last for afternoon teas or for an extra treat in the kids lunch box.

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Method

1. Preheat the oven to 160 degrees

2. Line the baking tray with baking paper

3. In a mixing bowl add the butter and sugar, using and electric mixer cream together.

4. Next add the vanilla, egg and mix until all combined

5. Sift together flour and baking powder

6. Gradually adding the wet mixture into the dry. Once combined, stir in cranberries and choc chips with a wooden spoon

7. Using a table spoon place a spoonful on the lined tray leaving space around each cookie

8. Bake for 12-15 minutes until golden

9. Allow to cool on a tray before transferring to a wire rack.