White Chocolate and Cranberry Biscuits

White Chocolate and Cranberry Biscuits


Servings 10
Time Needed Prep
Ingredients 9
Difficulty Medium

Rating (click to rate)

5.0 based on 1 rating.


  • 1 Large Eggs
  • 1/2 cup Unsalted Butter
  • 1/2 cup Brown Sugar
  • 1/2 cup Caster Sugar
  • 1 tbsp Vanilla Extract
  • 1 1/2 cup Plain Flour, Sifted
  • 1 1/2 tsp Baking Powder
  • 1 cup Cranberries
  • 1 cup White Choc Chips

Nutrition Information

Qty per
57g serve
Qty per
Energy 262cal 459cal
Protein 0.8g 1.41g
Fat (total) 19.8g 34.7g
 - saturated 12.4g 21.7g
Carbohydrate 21g 37g
 - sugars 17.7g 31.1g
Dietary Fibre 0.57g 1g
Sodium 99mg 174mg

Nutritional information does not include the following ingredients: Large eggs

Please Note - Nutritional information is provided as a guide only and may not be accurate.

White Chocolate and Cranberry Biscuits

Homemade biscuits are a delight and these white chocolate and cranberry biscuits are to die for! Try out these delicious little goodies this Christmas  – fill your home with the aroma of homemade biscuits baking away in the oven.

With soft and creamy white chocolate and sweet baked cranberries these biscuits are super yummy! Make a batch to last for afternoon teas or for an extra treat in the kids lunch box.

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

White Chocolate and Cranberry Biscuits


  1. Preheat the oven to 160 degrees

  2. Line the baking tray with baking paper

  3. In a mixing bowl add the butter and sugar, using and electric mixer cream together.

  4. Next add the vanilla, egg and mix until all combined

  5. Sift together flour and baking powder

  6. Gradually adding the wet mixture into the dry. Once combined, stir in cranberries and choc chips with a wooden spoon

  7. Using a table spoon place a spoonful on the lined tray leaving space around each cookie

  8. Bake for 12-15 minutes until golden

  9. Allow to cool on a tray before transferring to a wire rack.

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Megan May

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