BISCUITS/SLICES RECIPES BAKING CHOCOLATE

White Chocolate Brownies

White Chocolate Brownies

Summary

Servings 15
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

4.8 based on 5 ratings.

Ingredients

  • 1 cup Butter
  • 2 Eggs
  • 1/2 A Standard Block Of Good Quality White Chocolate
  • 2 cups Sugar white
  • 1 tsp Vanilla Extract
  • 2 cups Plain Flour
  • 1 tsp Salt

Nutrition Information

Qty per
76g serve
Qty per
100g
Energy 1271cal 1667cal
Protein 7.4g 9.6g
Fat (total) 2.58g 3.38g
 - saturated 0.89g 1.16g
Carbohydrate 55g 72g
 - sugars 18.4g 24.1g
Dietary Fibre 5.4g 7g
Sodium 173mg 227mg

Nutritional information does not include the following ingredients: a standard block of good quality White chocolate

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These White Chocolate Brownies are derived originally from a milk chocolate brownie recipe, and will satisfy even the biggest sweet craving!  Did you know that white chocolate brownies are called ‘Blondies’?

Method

  1. Preheat oven to 180 degrees.

  2. Break off 4 squares of white chocolate and melt with butter in a saucepan, removing from heat when smooth and allow to cool slightly.

  3. Beat eggs with sugar and vanilla extract and mix in butter mixture.

  4. Fold in the flour and salt and mix until thoroughly combined.

  5. Scoop into greased brownie tin or 23x33cm pan.

  6. Chop the remaining white chocolate into small chunks and sprinkle over top of batter.

  7. Bake in the preheated oven until a toothpick inserted into the centre of the pan comes out clean, 15 to 20 minutes. Keep an eye on the brownies while cooking.

  8. Allow the White Chocolate Brownies to cool in pan for about 10 minutes before cutting into bars.

  9. White Chocolate Brownies are suitable to freeze for up to three months.

  10. To reduce the sugar content of this recipe, simply halve the amount of sugar or replace with a natural sweetener of your choice.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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