White Chocolate Caramel Pecan Slice

White Chocolate Caramel Pecan Slice


Servings 15
Time Needed Prep
Ingredients 15
Difficulty Easy

Rating (click to rate)

2.2 based on 5 ratings.


  • The Base
  • 1/2 cup Pecans
  • 75 cups Plain Flour
  • 1/2 cup Butter melted
  • 1/2 cup Caster Sugar
  • 1 Egg lightly beaten
  • 1 tsp Vanilla Extract
  • The Caramel
  • 395 g Tin Condensed Milk
  • 1/4 cup Butter
  • 1/3 cup Brown Sugar
  • 2 tbsp Golden Syrup
  • The Icing
  • 1 cup White Chocolate
  • 1 tbsp Vegetable Oil

Nutrition Information

Qty per
1917g serve
Qty per
Energy 33468cal 1746cal
Protein 250g 13g
Fat (total) 55g 3g
 - saturated 12g 0.6g
Carbohydrate 1370g 71g
 - sugars 26g 1g
Dietary Fibre 201g 10g
Sodium 69mg 4mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

White Chocolate Caramel Pecan Slice….. Oh yeah!  You read that correctly – and best bit is, that this is really really simple to make and looks incredibly edible…just sounds hard!


  1. Preheat oven to 180 degrees.

  2. Place pecans in a small food processor and process until finely ground.

  3. Add to large bowl along with flour, butter, caster sugar, egg and vanilla.

  4. Mix until well combined.

  5. Press mixture evenly over base of a lined rectangular slice tin.

  6. Bake for 20-25 minutes or until lightly browned. Remove and allow to cool.

  7. Make caramel filling by combining condensed milk, butter, brown sugar and golden syrup in a medium saucepan on low heat.

  8. Stir constantly for about 5 minutes or until melted and combined.

  9. Increase heat to medium and stir constantly for 15-20 minutes until mixture is thick and brown.

  10. Pour caramel over biscuit base. Tap on bench to remove bubbles.

  11. Refrigerate for at least 2 hours, until firm.

  12. Melt chocolate and oil together in a glass bowl over a pan of boiling water.

  13. Pour over caramel filling and spread evenly. Refrigerate for 30 minutes or until set. Cut into pieces.

Recipe Hints and Tips:

  • White Chocolate Caramel Pecan Slice is not suitable to freeze.
  • Store in the fridge in an airtight container for up to one week.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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