White Chocolate Christmas Bark

White Chocolate Christmas Bark


Servings 8
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 500 g White Chocolate Buds
  • 150 g Mini Mashmallows
  • 100 g Dried Pineapple
  • 100 g Dried Cranberries
  • 100 g Macadamia Nuts
  • 3 tbsp Flaked Coconut

Nutrition Information

Qty per
90g serve
Qty per
Energy 1063cal 1178cal
Protein 3.3g 3.65g
Fat (total) 31g 34g
 - saturated 6.7g 7.4g
Carbohydrate 56g 62g
 - sugars 39g 43g
Dietary Fibre 1.98g 2.19g
Sodium 53mg 59mg

Nutritional information does not include the following ingredients: Dried Pineapple, Dried Cranberries, Macadamia Nuts

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Let’s face it Christmas is all about food, food, glorious food. It’s the time of year when it’s okay to indulge in treats and Christmas is the perfect excuse to get busy in the kitchen. After all, nothing says Merry Christmas quite like a beautifully wrapped edible Christmas gift, like gooey, chocolaty, homemade cookies, Christmas pudding balls, or our latest, White Chocolate Christmas Bark.

Our White Chocolate Christmas Bark recipe is a great one to try for yourself and also to give as an edible Christmas gift. It is inexpensive and fun to make with the kids and looks absolutely stunning wrapped in bake paper with ribbon.  Christmas Bark is great as a gift for your son’s teacher, your neighbours and friends or as a delicious treat on Chrissy day with your family.

So let’s get started shall we?

White Chocolate Christmas Bark | Stay at Home Mum.com.au


  1. Line a baking tray with baking paper.

  2. Roughly chop dried pineapple, cranberries and macadamia nuts, add mini marshmallows and set aside in a bowl.

  3. Melt white chocolate in the microwave for 20-30 seconds at a time stirring each time to ensure chocolate melts evenly.

  4. Once melted, pour white chocolate onto tray and spread thin using a spatula.

  5. Quickly sprinkle on top with pineapple, cranberry, macadamia and marshmallow mix. You need to work quickly so these ingredients sink into the chocolate before it starts to set.

  6. Cover and seal tightly with Cling Wrap and set in fridge for 30 minutes.

  7. Remove from fridge, remove Cling Wrap and using the Baking Paper as a 'tray,' lift out the White Chocolate Bark onto a chopping board.

  8. Cut using a sharp knife into chunks

  9. Christmas Pudding Balls

  10. Fruit Cake

  11. Lolly Sleighs

  12. Christmas Cupcakes

  13. Lolly Tree

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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