White Chocolate Christmas BarkA fantastic foodie gift idea!

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  • White Chocolate Christmas Bark

  Let’s face it – Christmas is all about food, food, glorious food. It’s the time of year when it’s okay to indulge in treats and Christmas is the perfect excuse to get busy in the kitchen. After all, nothing…

 

Let’s face it – Christmas is all about food, food, glorious food. It’s the time of year when it’s okay to indulge in treats and Christmas is the perfect excuse to get busy in the kitchen. After all, nothing says Merry Christmas quite like a beautifully wrapped edible Christmas gift, like gooey, chocolaty, homemade cookies, Christmas pudding balls, or our latest, White Chocolate Christmas Bark.

Our White Chocolate Christmas Bark recipe is a great one to try for yourself and also to give as an edible Christmas gift. It is inexpensive and fun to make with the kids and looks absolutely stunning wrapped in bake paper with ribbon.  Christmas Bark is great as a gift for your son’s teacher, your neighbours and friends or as a delicious treat on Chrissy day with your family.

So let’s get started shall we?

 

serves
8
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
5.0 based on 1 rating, click to rate

Ingredients

  • 500 grams White Chocolate Buds
  • 150 grams Mini Mashmallows
  • 100 grams Dried Pineapple
  • 100 grams Dried Cranberries
  • 100 grams Macadamia Nuts
  • 3 tbsp Flaked Coconut


Method

  1. Line a baking tray with baking paper.
  2. Roughly chop dried pineapple, cranberries and macadamia nuts, add mini marshmallows and set aside in a bowl.
  3. Melt white chocolate in the microwave for 20-30 seconds at a time stirring each time to ensure chocolate melts evenly.
  4. Once melted, pour white chocolate onto tray and spread thin using a spatula.
  5. Quickly sprinkle on top with pineapple, cranberry, macadamia and marshmallow mix. You need to work quickly so these ingredients sink into the chocolate before it starts to set.
  6. Cover and seal tightly with Cling Wrap and set in fridge for 30 minutes.
  7. Remove from fridge, remove Cling Wrap and using the Baking Paper as a 'tray,' lift out the White Chocolate Bark onto a chopping board.
  8. Cut using a sharp knife into chunks

Notes

Recipe Hints and Tips

Melt away - Line your tray with Baking Paper. The non-stick coating makes it ideal to use when working with melted chocolate.

Add Extra Bite to your Bark - you can opt for different toppings for your white chocolate Christmas bark depending on what you have. Candy canes, dried apricots, shredded coconut, muesli, rice bubbles and mini choc buds will all work too. Make different flavour combos for your family and friends or use up any leftover ingredients you have in your pantry.  The possibilities are endless.
Protect Your Bark: We recommend storing your bark in medium sized Snap Lock bags. Place a piece of Baking Paper in-between each layer and then gently press down on the bag to remove any excess air, then seal and label and date before putting in the fridge. *Note: White chocolate Christmas bark is not suitable for freezing.
Create Edible Gifts - our white chocolate Christmas bark recipe is a great gift idea. After you have cut the bark into chunks, wrap them with clear cellophane, add a Christmas ribbon and give as gifts to your friends and family.

Be sure to check out our additional new Christmas recipes and edible gift ideas such as: 

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