RECIPES CHOCOLATE DESSERTS

White Chocolate Mousse

White Chocolate Mousse

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.2 based on 2 ratings.

Ingredients

  • 250 g White Chocolate Buds chopped
  • 2 tsp Vanilla Extract
  • 3 Eggs
  • 80 ml Milk
  • 380 ml Cream beaten until thickened

Nutrition Information

Qty per
120g serve
Qty per
100g
Energy 407cal 339cal
Protein 7g 5.9g
Fat (total) 24g 20g
 - saturated 5.9g 4.9g
Carbohydrate 44g 37g
 - sugars 31g 26g
Dietary Fibre 0g 0g
Sodium 100mg 84mg

Nutritional information does not include the following ingredients: Cream

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Who doesn’t love White Chocolate Mousse??

Whenever I attend fancy occasions such as weddings and birthday parties at hotels and restaurants, there’s almost always White Chocolate Mousse. That’s how I know it’s a winner for birthdays and holidays at my house. I thought, this would be perfect for dinner parties and celebrations!

And so, I learned how to make it and surprisingly, it’s such a simple, yet refined dessert! Our white chocolate mousse recipe is to die for…try it out!

Method

  1. In a glass or metal bowl, add the chopped chocolate, milk and vanilla extract.

  2. Put the bowl over a saucepan of hot water (make sure the bowl doesn't actually touch the water) and gently stir until the chocolate is melted and the mixture is smooth.

  3. Take the mixture off the heat and let it sit for approximately five minutes.

  4. Separate the eggs and add the egg yolks, one at a time into the mixture and whisk well after every addition.

  5. Fold the cream very gently through the chocolate mixture.

  6. In a clean, dry bowl beat the egg whites until soft peaks form and again fold this mixture into the mousse very, very gently until JUST combined.

  7. Pour into six clear glasses and refrigerate four hours or overnight.

Recipe Hints and Tips:

  • White Chocolate Mousse is not suitable to freeze.
  • Serve with our Raspberry and Marshmallow Sauce.

White Chocolate Mousse

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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