Who doesn’t love White Chocolate Mousse??
Whenever I attend fancy occasions such as weddings and birthday parties at hotels and restaurants, there’s almost always White Chocolate Mousse. That’s how I know it’s a winner for birthdays and holidays at my house. I thought, this would be perfect for dinner parties and celebrations!
And so, I learned how to make it and surprisingly, it’s such a simple, yet refined dessert! Our white chocolate mousse recipe is to die for…try it out!
In a glass or metal bowl, add the chopped chocolate, milk and vanilla extract.
Put the bowl over a saucepan of hot water (make sure the bowl doesn't actually touch the water) and gently stir until the chocolate is melted and the mixture is smooth.
Take the mixture off the heat and let it sit for approximately five minutes.
Separate the eggs and add the egg yolks, one at a time into the mixture and whisk well after every addition.
Fold the cream very gently through the chocolate mixture.
In a clean, dry bowl beat the egg whites until soft peaks form and again fold this mixture into the mousse very, very gently until JUST combined.
Pour into six clear glasses and refrigerate four hours or overnight.
Recipe Hints and Tips:
- White Chocolate Mousse is not suitable to freeze.
- Serve with our Raspberry and Marshmallow Sauce.