Four Ingredient White Coconut CakeOnly 4 simple ingredients!
Four Ingredient White Coconut Cake
This Four Ingredient White Coconut Cake is the simplest and easiest cake to make – it’s moist and delicious AND only has four ingredients! You just need to throw the ingredients together, mix, and bake!
serves
8time needed
prep cookingredients
4difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Milk
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 22g serve |
Qty per 100g |
|
| Energy | 396kJ | 1833kJ |
| Protein | 1.63g | 7.55g |
| Fat,total | 0.63g | 2.89g |
| -saturated | 0.63g | 2.89g |
| Carbohydrate | 16.5g | 76.4g |
| -sugars | 5.6g | 25.8g |
| Dietary Fibre | 0.38g | 1.74g |
| Sodium | 205mg | 950mg |
Ingredients
- 1 cup Coconut (shredded) or dessicated
- 1 cup Flour Self-Raising
- 1/2 cup Caster Sugar
- 1 cup Milk
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Method
How to Make Four Ingredient White Coconut Cake
- Preheat the oven to 180 degrees and grease a loaf tin well with canola oil or butter.
- In a medium bowl add all the ingredients and whisk together until combined (don't over mix or the resulting cake will be thick and heavy).
- Pour into the tin and bake for 45 minutes or until a skewer comes out clean.
- Dust icing sugar over the top and serve warm.
