Four Ingredient White Coconut CakeOnly 4 simple ingredients!

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Four Ingredient White Coconut Cake This White Coconut Cake is the simplest and easiest cake to make – it’s moist and delicious AND only has four ingredients!

Four Ingredient White Coconut Cake

This White Coconut Cake is the simplest and easiest cake to make – it’s moist and delicious AND only has four ingredients!

Untitled-2

serves
8
time needed
prep cook
ingredients
4
difficulty
Easy
rating (click to rate)
3.8 based on 36 ratings, click to rate

Ingredients

  • 1 cup Coconut (shredded) or dessicated
  • 1 cup Flour Self-Raising
  • 1/2 cup Caster Sugar
  • 1 cup Milk


Method

  1. Preheat the oven to 180 degrees and grease a loaf tin well with canola oil or butter.
  2. In a medium bowl add all the ingredients and whisk together until combined (don't over mix or the resulting cake will be thick and heavy).
  3. Pour into the tin and bake for 45 minutes or until a skewer comes out clean.
  4. Dust icing sugar over the top and serve warm.

Notes

Recipe Hints and Tips:

  • This White Coconut Cake is best eaten fresh and warm from the oven.
  • Does not freeze well.

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