Four Ingredient White Coconut CakeOnly 4 simple ingredients!
Four Ingredient White Coconut Cake
This White Coconut Cake is the simplest and easiest cake to make – it’s moist and delicious AND only has four ingredients!
serves
8time needed
prep cookingredients
4difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Milk
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 19g serve |
Qty per 100g |
|
| Energy | 321kJ | 1668kJ |
| Protein | 1.63g | 8.46g |
| Fat,total | 0.63g | 3.25g |
| -saturated | 0.63g | 3.25g |
| Carbohydrate | 14.2g | 73.8g |
| -sugars | 3.29g | 17.1g |
| Dietary Fibre | 0.38g | 1.95g |
| Sodium | 204mg | 1063mg |
Ingredients
- 1 cup Coconut (shredded) or dessicated
- 1 cup Flour Self-Raising
- 1/2 cup Caster Sugar
- 1 cup Milk
Method
- Preheat the oven to 180 degrees and grease a loaf tin well with canola oil or butter.
- In a medium bowl add all the ingredients and whisk together until combined (don't over mix or the resulting cake will be thick and heavy).
- Pour into the tin and bake for 45 minutes or until a skewer comes out clean.
- Dust icing sugar over the top and serve warm.
