RECIPES BAKING

Zesty Cream Cheese Icing

Summary

Servings 15
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

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Ingredients

  • 250 g Cream Cheese softened
  • 65 g Butter
  • 2 tbsp Lemon Juice
  • 2 tsp Lemon Zest
  • 1 tsp Vanilla Essence
  • 5 cups Icing Sugar

Nutrition Information

Qty per
39g serve		 Qty per
100g
Energy 128.47011267606kcalcal 333.39994639115kcalcal
Protein 1.6881197183099gg 4.3809335250256gg
Fat (total) 9.5270762910798gg 24.724246430138gg
 - saturated 5.7206115023474gg 14.845877601248gg
Carbohydrate 9.7423849765258gg 25.283005994444gg
 - sugars 6.0573849765258gg 15.719857205517gg
Dietary Fibre 0.11333333333333gg 0.29411764705882gg
Sodium 67.833389671362mgmg 176.03820848969mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Zesty Cream Cheese Icing is the perfect icing for carrot cake. The flavours complement each other and it is just soo delicious!

Method

  1. Beat cream cheese, butter, lemon juice, lemon zest and vanilla together.

  2. Make sure it is smooth and fluffy.

  3. Add icing sugar in 2 additions and beat until creamy.

  4. Add more icing sugar or juice as needed to easily spread. Makes about 4 cups.

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