RECIPES BAKING HEALTHY LIVING

Gluten-Free Bread

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

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Ingredients

  • 1 cup Potato Flour (Potato Starch) OR 1 cup corn flour
  • 1 cup Rice Flour
  • 1 cup Tapioca Flour (Arrowroot)
  • 3 Egg Whites
  • 3 tsp Xanthan Gum
  • 2 tbsp Sugar
  • 1.5 tsp Salt
  • 2 tbsp Milk Powder
  • 2 tbsp Yeast
  • 2 tbsp Oil
  • 1 tsp Vinegar
  • 400 ml Water

Nutrition Information

Qty per
228g serve
Qty per
100g
Energy 215.04333333333kcalcal 94.444347457201kcalcal
Protein 13.578333333333gg 5.9634344917599gg
Fat (total) 4.8716666666667gg 2.1395751834312gg
 - saturated 0.62gg 0.27229626008773gg
Carbohydrate 27.618333333333gg 12.129627220198gg
 - sugars 22.761666666667gg 9.9966398495109gg
Dietary Fibre 4.5gg 1.9763438232174gg
Sodium 352.62666666667mgmg 154.86922990409mgmg

Nutritional information does not include the following ingredients: Potato Flour , Rice Flour, Salt, Yeast, Vinegar, Water

Please Note - Nutritional information is provided as a guide only and may not be accurate.

While this Gluten-Free Bread recipe uses a bread maker to cook the bread, you can also make this version in the oven.

Put the dough in a bread tin and bake on 180 degrees for 40 mins to an hour.

The bread is ready when it is golden brown on the top and sounds hollow when you tap the top. Enjoy! This Gluten-Free Bread is soft, puffy, a little bit moist and delicious!

Method

  1. In an electric mixer, beat egg whites, sugar & salt until fluffy approx 3 minutes.

  2. Add the rest of the ingredients and beat on high for approx 3 minutes.

  3. Put the mixture in the bread machine and cook on 1kg white bread setting.

Recipe Hints and Tips:

  • Gluten Free Bread is suitable to freeze for up to four months.
  • The dough should be like a thick pancake batter consistency and NOT like a normal wheat bread dough
  • To make a seeded loaf add 3 tbsp of any seeds you like eg linseed, sunflower, pumpkin etc to the above recipe
  • To make a fruit loaf add ½ tsp cinnamon & ¾ cup of dried fruit eg sultanas, raisins, cranberries, apricots etc to the above recipe.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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