Impossible Pie is not as impossible as it seems!
This recipe for Impossible Pie is super easy to follow, and you’ll love how great it tastes! Best of all – it costs under $10 to make for a family of four!
An Impossible Pie is a pie that you throw all the ingredients into one bowl and pop in the oven, and whilst it is cooking it ‘Impossibly’ turns into a base, filling and crust. It is delicious and perfect for lunch or even cold for a school lunch box! I love this recipe for Meat Free Mondays just cram loads of veggies and cheese in there and leave out the bacon.
If you happen to have a pizza stone – pop it in the oven when you are pre-heating as it just gives the base that extra bit of crispness!
For extra yumminess – instead of using plain flour in the recipe – try a scone mix (or if you are located overseas, I think you might call it ‘Bisquick’. The CWA Scone Mix is by far the best one – it really adds a whole new dimension of taste (but more calories too!).
If you love this recipe (and you are going to) – why not try a few of our other Impossible recipes?
Method
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Preheat oven to 180 degrees.
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Place butter in frypan add the diced bacon and onion stir until browned.
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Add the bacon and onion to the flour and stir through the grated/chopped vegetables.
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Whisk eggs and milk together, mix together with flour & veggie mix, season if desired.
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Pour into a greased pie dish and top with cheese.
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Bake until golden and set (about 30 minutes).
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Serve hot.
Recipe Hints and Tips:
- Impossible Pie is not suitable for freezing and is best made on the day it is cooked.
