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Frugal Chocolate Mud Cake
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Frugal Chocolate Mud Cake It was soooo hard to find a recipe for a Chocolate Mud Cake without chocolate - why you say??  Chocolate is expensive!  I try very hard...


Ingredients:

  • 60 grams cocoa
  • 180 grams plain flour
  • 1 teaspoon bicarb
  • 125 grams butter
  • 300 grams caster sugar
  • 2 eggs

Mix the cocoa with one cup of cold tap water, stir and set aside.  In another bowl sift the flour with the bicarb – and set this aside.  Beat together the butter and sugar until light and fluffy.  Add the eggs one at a time and beat well in between.  Add bit by bit the cocoa mixture and the flour mixture alternatively until all mixed well.  Pour in a greased round cake tin and bake for 1 hour at 180 degrees.  Allow the cake to cool in the tin.  Serve with chocolate icing.

Jody
Publish Date: 18.09.2011 | Time: 7:38 am
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REVIEWS
  • Katie Millwood
    Publish Date: 24.02.2013 | Time: 9:22 pm
    Delish! Didn't have the icing on it but had strawberries and cream. mmmmm YUM
  • Tammie
    Publish Date: 28.11.2011 | Time: 8:53 pm
    Love this recipe but instead of creaming the butter I use 1 cup boiling water with the sugar and butter, this way melts the butter and dissolves the sugar then just add the other ingredients and mix, works out wonderfully and so much quicker : )
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