Spider Cupcakes are perfect for Halloween or an Addams themed party!
These are soooo cute and sooooo easy to make!
These cupcakes will have the kids creeping, crawling and begging for more!
There’s nothing quite like a homemade cupcake, and these spider cupcakes are sure to be a hit with the kids!
They’re quick and easy to make, and they’re perfect for decorating with Oreo chocolate chips, licorice legs, and candy eyes. Just make sure to keep an eye on the little ones – these spooky critters are sure to be a big hit at Halloween!
Scroll down below to see what you need to create this crafty creepy crawlies.
Spider Cupcakes
20
servings20
minutes15
minutes150
kcal35
minutesKeep the screen of your device on
Ingredients
1 Packet Cake Mix, prepare as instructed on the box (or make your own!)
- FROSTING
80 gram Butter, at room temperature
250 gram pure icing sugar-sifted
1 Dash Vanilla Extract
20 ml Milk
- TO DECORATE
1 Oreo
1 Chocolate
1 Food Colouring of Choice
1 Icing pens
1 Sugar Eyes, generally available at supermarkets now
Directions
- Place butter and icing sugar in a bowl and beat on low speed until combined.
- Combine vanilla and milk in a small bowl and slowly add to the frosting mixture.
- Once combined turn the speed high and beat the frosting for about 6 minutes.
- Divide frosting between bowls (depending on how many different colours you want) and add a few drops of food colouring at a time until you reach the desired colour.
- Place frosting in piping bags or use a spoon to top the cupcakes.
- Time to get creative! Place an oreo on each cupcake and gently push it down a little.
- Use a black icing pen to create legs.
- Place two small circles on the cookie and then a sugar eyeball on top.
- Then draw on some pincers.
Notes
- Spider Cupcakes are suitable to freeze un-iced for up to two months.
Have your say!