Easy Eggnog Ice Cream – Only 3 Ingredients!

This homemade ice cream recipe is the best Christmas treat you’ll make during the year. If you enjoy eggnog, you gotta try this recipe as it only calls for 3 ingredients!

If you love Eggnog, then this 3-Ingredient Christmas Eggnog Ice Cream is just what you need to feel the holiday spirit!

At this time of year, there are many things I am looking forward to. Among these are enjoyable family practices. We like watching all of the Christmas movies, giving back to the community, visiting family, and making all kinds of delicacies around this time.

We genuinely like making memorable moments, particularly while we’re sharing some festive delicacies. Delicious snacks are one of the things we enjoy making. We have so many favorite holiday dessert recipes that we love to prepare and devour, and I’m thrilled to say that we’ve discovered a brand-new favorite!

Never again will you purchase ice cream from the shop! I make my own eggnog, along with a small number of additional ingredients, for this delectable eggnog ice cream recipe.

Ice cream is the perfect way to start the Christmas season off right.  Get the most use possible out of a large quantity once you’ve prepared it. With this recipe, you can make a yummy ice cream the night before and enjoy it with the whole family.

It’s ridiculously easy and delicious! I love it garnished with whipped cream or cinnamon but nutmeg is just as good, too!

I guarantee you, this is one of the best eggnog recipes when it goes to being enjoyable, relaxed, and decadent. The best thing about it is that you can create eggnog ice cream without any additional ingredients. Superb, rich, authentic tasting ready-made ice cream base!

We have a homemade 3-Ingredient Christmas Eggnog Ice Cream recipe here!

Easy Eggnog Ice Cream – Only 3 Ingredients!

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

18

minutes

Cooking time

0

minutes

Calories

220

kcal

Total time

18

minutes

A creamy, festive ice cream made with just three ingredients. Sweet, rich, and perfect for holiday celebrations or a quick, indulgent treat.

Cook Mode

Keep the screen of your device on

Ingredients

• 2 number cups Eggnog

• 1 number cup Heavy Whipping Cream

• 1 cup Milk

Directions

• In a bowl, mix the cream, eggnog and milk together.
• Then, pour the mix into an ice cream maker.
• Freeze according to manufacturer’s directions and once it is frozen, spoon the ice cream in to a container.
• Freeze for 2-3 hours more or overnight.
• Optional: Serve with whipped cream, cinnamon or nutmeg as garnish

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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