RECIPES BISCUITS/SLICES CHRISTMAS RECIPES GIFT FOODS

3 Ingredient Christmas Shortbread

3 Ingredient Christmas Shortbread

Summary

Servings 24
Time Needed Prep
Cook
Ingredients 3
Difficulty Easy

Rating (click to rate)

4.1 based on 15 ratings.

Ingredients

  • 6 cups Plain Flour, Sifted
  • 1 cup Caster Sugar
  • 500 g Butter

Nutrition Information

Qty per
8g serve
Qty per
100g
Energy 26cal 335cal
Protein 0.75g 9.78g
Fat (total) 0g 0g
 - saturated 0.29g 3.8g
Carbohydrate 5.7g 73.9g
 - sugars 0.42g 5.43g
Dietary Fibre 0.29g 3.8g
Sodium 100mg 1304mg

Nutritional information does not include the following ingredients: Butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

3 Ingredient Christmas Shortbread

I do love a good shortbread at Christmas time.  And shortbread makes a really great food gift too for Grandparents and neighbours.  This recipe only has three ingredients and is so simple, even the kids could make it.

Method

  1. Preheat the oven to 160 degrees.

  2. Add the butter and caster sugar to a mix master or similar and mix on high until creamed and light and fluffy.

  3. Slowly add the plain flour, a little at a time to the mix.  The mixture should resemble a thick dough.

  4. Place the dough on a floured board and roll out to approximately 4mm thick.  Use cookie cutters to cut out any shapes you desire.

  5. Transfer the cookies to a cookie tray lined with baking paper.

  6. Cook for 10 - 12 minutes.  Remove from the tray and place the cookies on a rack to cool.

Recipe Hints and Tips:

  • The dough can be frozen for up to two months.  Once mixed, wrap in plastic wrap and freeze (with the use-by date).

3 Ingredient Christmas Shortbread

About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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