3 Ingredient Christmas Shortbread - So simple the kids could make it!

serves
24time needed
prep cookingredients
3difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
NUTRITION INFORMATION | ||
---|---|---|
Qty per 29g serve |
Qty per 100g |
|
Energy | 732kJ | 2570kJ |
Protein | 0.93g | 3.25g |
Fat,total | 16.9g | 59.3g |
-saturated | 11g | 38.6g |
Carbohydrate | 5.7g | 19.9g |
-sugars | 0.43g | 1.51g |
Dietary Fibre | 0.29g | 1.02g |
Sodium | 234mg | 821mg |
Ingredients
- 6 cups Plain Flour, Sifted
- 1 cup Caster Sugar
- 500 grams Butter
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Method
- Preheat the oven to 160 degrees.
- Add the butter and caster sugar to a mix master or similar and mix on high until creamed and light and fluffy.
- Slowly add the plain flour, a little at a time to the mix. The mixture should resemble a thick dough.
- Place the dough on a floured board and roll out to approximately 4mm thick. Use cookie cutters to cut out any shapes you desire.
- Transfer the cookies to a cookie tray lined with baking paper.
- Cook for 10 - 12 minutes. Remove from the tray and place the cookies on a rack to cool.