3 Ingredient Christmas Shortbread - So simple the kids could make it!
By Jody Allen
3 Ingredient Christmas Shortbread
I do love a good shortbread at Christmas time. And shortbread makes a really great food gift too for Grandparents and neighbours. This recipe only has three ingredients and is so simple, even the kids could make it.
serves
24time needed
prep cookingredients
3difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 29g serve |
Qty per 100g |
|
| Energy | 732kJ | 2570kJ |
| Protein | 0.93g | 3.25g |
| Fat,total | 16.9g | 59.3g |
| -saturated | 11g | 38.6g |
| Carbohydrate | 5.7g | 19.9g |
| -sugars | 0.43g | 1.51g |
| Dietary Fibre | 0.29g | 1.02g |
| Sodium | 234mg | 821mg |
Ingredients
- 6 cups Plain Flour, Sifted
- 1 cup Caster Sugar
- 500 grams Butter
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Method
- Preheat the oven to 160 degrees.
- Add the butter and caster sugar to a mix master or similar and mix on high until creamed and light and fluffy.
- Slowly add the plain flour, a little at a time to the mix. The mixture should resemble a thick dough.
- Place the dough on a floured board and roll out to approximately 4mm thick. Use cookie cutters to cut out any shapes you desire.
- Transfer the cookies to a cookie tray lined with baking paper.
- Cook for 10 - 12 minutes. Remove from the tray and place the cookies on a rack to cool.