3 Ingredient Christmas ShortbreadSo simple the kids could make it!

3 Ingredient Christmas Shortbread

I do love a good shortbread at Christmas time. And shortbread makes a really great food gift too for Grandparents and neighbours. This recipe only has three ingredients and is so simple, even the kids could make it.

serves

time needed

12 mins prep12 mins cook

ingredients

difficulty

Easy

rating (click to rate)

4.0 based on 13 ratings, click to rate

Please Note Nutritional information is provided as a guide only and may not be accurate.

NUTRITION INFORMATION
	Qty per 29g serve	Qty per 100g
Energy	732kJ	2570kJ
Protein	0.93g	3.25g
Fat,total	16.9g	59.3g
-saturated	11g	38.6g
Carbohydrate	5.7g	19.9g
-sugars	0.43g	1.51g
Dietary Fibre	0.29g	1.02g
Sodium	234mg	821mg

Ingredients

6 cups Plain Flour, Sifted
1 cup Caster Sugar
500 grams Butter

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Method

Nutrition

Preheat the oven to 160 degrees.
Add the butter and caster sugar to a mix master or similar and mix on high until creamed and light and fluffy.
Slowly add the plain flour, a little at a time to the mix. The mixture should resemble a thick dough.
Place the dough on a floured board and roll out to approximately 4mm thick. Use cookie cutters to cut out any shapes you desire.
Transfer the cookies to a cookie tray lined with baking paper.
Cook for 10 - 12 minutes. Remove from the tray and place the cookies on a rack to cool.