This 5-ingredient Peanut Butter Banana Muffin recipe is suuuper easy! And they have no sugar or flour! You can whip this one up anytime, even for those last minute cravings!
Add the bananas, eggs, peanut butter, baking powder and vanilla extract into the blender.
Coat a nonstick muffin pan with cooking spray.
Pour content into a greased muffin tin -- just until 3/4 full.
Bake at 180°C for 15 minutes until light golden brown.
Cool on a wire rack.
Recipe Hints and Tips:
- 5-Ingredient Peanut Butter Muffins can be frozen for up to two months.
- You can add chocolate chips or sprinkles for more sugar -- your choice! Still heavenly!