The Most Amazing Apple Pie Recipe In the WORLD!

The Most Amazing Apple Pie Recipe In the WORLD!


Servings 6
Time Needed Prep
Ingredients 18
Difficulty Medium

Rating (click to rate)

3.8 based on 229 ratings.


  • 2 cups Plain Flour
  • 1 Pinch Of Salt
  • 185 g Butter
  • 1 tbsp Sugar , Caster
  • 1 Egg Yolk
  • 5 tbsp Water
  • Cheat Filling
  • 800 g Apple Filling
  • 2 tbsp Brown Sugar
  • 1 tsp Cinnamon
  • Filling from scratch
  • 7 Apple
  • 3/4 cup Sugar
  • 1 tbsp Plain Flour
  • 1 Pinch Of Salt
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 30 g Butter melted

Nutrition Information

Qty per
435g serve
Qty per
Energy 1318cal 303cal
Protein 7.8g 1.8g
Fat (total) 1.57g 0.36g
 - saturated 2.34g 0.54g
Carbohydrate 136g 31g
 - sugars 86g 20g
Dietary Fibre 7.2g 1.6g
Sodium 768mg 177mg

Nutritional information does not include the following ingredients: Water

Please Note - Nutritional information is provided as a guide only and may not be accurate.

How to Make the MOST Amazing Apple Pie in the WORLD!

I have literally cooked hundreds of Apple Pies in my day (ohhh that makes me feel old saying that….) . This is the best recipe by a long shot. There is no comparison.  It is the best Apple Pie I have ever eaten! What makes it so great? One word: PASTRY.  This pastry is incredible. It is short, buttery, only very slightly sweet and is a perfect match for apples. Now there is a bit of mucking around with making the pastry, but it makes it worthwhile. If you cheat and use pre-prepared pastry it won’t taste anywhere near as good!

You can lay it over the top of the pie in one sheet, or get a little fancy! If you have a lattice pastry cutter the pattern looks fantastic!

The Most Amazing Apple Pie Recipe In the WORLD! (1)


  1. Sift the flour and salt into a large bowl.

  2. Cut the butter into small pieces and rub into the flour with your fingertips until the mixture resembles breadcrumbs (don't overdo this!).

  3. Add the sugar.

  4. Make a well in the centre - mix in the egg and water and combine quickly with a knife.

  5. Gently bring the dough together with your hands.

  6. Knead very lightly - wrap in baking paper and refrigerate for 1/2 hour before using.

  7. In a bowl mix the pie apples with the sugar and cinnamon - refrigerate until needed.

  8. Cut off a third of the dough and reserve (for the lid).

  9. Roll the pastry out between two pieces of baking paper and line a greased pie dish.

  10. Add the apple mixture.

  11. Roll out the lid and place over the top of the pie.  Press the edges together to seal and cut off excess pastry (use to decorate the top).

  12. Brush the top with some beaten egg white to glaze.

  13. Bake in a moderate oven for 40 minutes or until pie crust is golden.

  14. Peel and core the apples and slice thinly.

  15. Combine the butter, sugar, flour, spices and salt and mix with the apple slices.

  16. Spoon into pastry.  Finish as per instructions above but cook for 1 hour.

Recipe Hints and Tips:

  • Apple Pie is suitable to freeze for up to four months.
  • Serve warm with cream or ice cream. Dust with icing sugar for some extra sweetness.
  • You can use this recipe to make individual pies too.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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