Apricot and Oat Breakfast Bliss Balls
Foods that can be easily eaten on the go during the busy morning rush are always a winner with us, particularly when they taste as good as these Apricot And Oat Breakfast Balls. These are a cinch to make with just a blender, they last well in the fridge and the freezer, and they’re super delicious and great for mornings.
Don’t be afraid to double the recipe if you want to make a large batch and you have the right size blender. That way you can enjoy them for even longer!
Method
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In the food processor pulse the rolled oats to break them down a little.
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Add the rest of the ingredients and blend until well combined, adding water if the mixture becomes too dry.
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Using your hands, roll into about 20 balls, but there may be less depending on how large you want them to be.
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Store in a container in the fridge or freezer.
