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Apricot And Oat Breakfast BallsThe Up And Go Your Mornings Needed

Foods that can be easily eaten on the go during the busy morning rush are always a winner with us, particularly when they taste as good as these Apricot And Oat Breakfast Balls. These are a cinch to make with just…

Recipe Photo

Foods that can be easily eaten on the go during the busy morning rush are always a winner with us, particularly when they taste as good as these Apricot And Oat Breakfast Balls. These are a cinch to make with just a blender, they last well in the fridge and the freezer, and they’re super delicious and great for mornings.

Don’t be afraid to double the recipe if you want to make a large batch and you have the right size blender. That way you can enjoy them for even longer!

apricot

serves
20
time needed
prep
ingredients
7
difficulty
Easy
rating (click to rate)
4.2 based on 27 ratings, click to rate

Ingredients

  • 1 cup Oats
  • 1 cup Apricots dried, roughly chopped
  • 1/2 cup Dates pitted and roughly chopped
  • 3/4 cup Shredded Coconut unsweetened
  • 3/4 tbsp Coconut Oil
  • 1 tsp Vanilla Extract
  • 1 cup Water as needed

Method

  1. In the food processor pulse the oats to break them down a little.
  2. Add the rest of the ingredients and blend until well combined, adding water if the mixture becomes too dry.
  3. Using your hands, roll into about 20 balls, but there may be less depending on how large you want them to be. Store in a container in the fridge or freezer.

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