Apricot BallsMost Popular Recipe on Our Website!

These Apricot Balls are easy to make, delicious and a time honoured Christmas Tradition in my family. But they taste just as good any time of the year. lol

You all know how much we love our balls recipes, right? We even have an entire section dedicated for our balls recipes so you should check them out!

This one is a lot less naughty and you can enjoy eating with less guilt. They make fabulous lunch box fillers or after school snacks. The kids love it! Whip some up and let us know what you think. I’m sure you’ll love it as well.

 

Apricot Balls | Stay At Home Mum

 

Apricot Balls | Stay at Home Mum

serves
24
time needed
prep cook
ingredients
4
difficulty
Easy
rating (click to rate)
3.4 based on 145145 ratings, click to rate

Ingredients

  • 500 grams Dried Apricots chopped finely
  • 395 grams Condensed Milk
  • 1 cup Desiccated Coconut
  • 1/4 cup Extra Coconut For Rolling


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Method

  1. In a bowl combine all the ingredients.
  2. Using a teaspoon full of mixture, roll a tight ball and then roll in the extra coconut.
  3. Place on a plate and refrigerate the apricot balls for a couple of hours.

Notes

Apricot Balls | Stay At Home Mum

We also have recipes on the website for:

Recipe Hints and Tips:
  • Apricot Balls are suitable to freeze for up to four weeks.
  • Layer between baking paper sheets and freeze in an airtight container.
  • Store in the refrigerator.
Recipe  submitted by Leonie Jones

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