Apricot BallsMost Popular Recipe on Our Website!

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By Jody Allen
27/04/2019

These Apricot Balls are easy to make, delicious and a time honoured Christmas Tradition in my family. But they taste just as good any time of the year. lol

You all know how much we love our balls recipes, right? We even have an entire section dedicated for our balls recipes so you should check them out!

This one is a lot less naughty and you can enjoy eating with less guilt. They make fabulous lunch box fillers or after school snacks. The kids love it! Whip some up and let us know what you think. I’m sure you’ll love it as well.

serves

time needed

15 mins prep

ingredients

difficulty

Easy

rating (click to rate)

3.4 based on 144 ratings, click to rate

Please Note Nutritional information is provided as a guide only and may not be accurate.

NUTRITION INFORMATION
	Qty per 21g serve	Qty per 100g
Energy	410kJ	1917kJ
Protein	1.38g	6.45g
Fat,total	2.91g	13.63g
-saturated	2.33g	10.88g
Carbohydrate	11.8g	55.4g
-sugars	11.5g	53.9g
Dietary Fibre	0.27g	1.26g
Sodium	30mg	138mg

Ingredients

500 grams Dried Apricots chopped finely
395 grams Condensed Milk
1 cup Desiccated Coconut
1/4 cup Extra Coconut For Rolling

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Method

Nutrition

In a bowl combine all the ingredients.
Using a teaspoon full of mixture, roll a tight ball and then roll in the extra coconut.
Place on a plate and refrigerate the apricot balls for a couple of hours.