Name: Dairy Free Apricot Chia Bliss Balls - Stay at Home Mum
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 25
Ingredients: 1 tbsp Chia Seeds; 2 tbsp Coconut Water; 250 g Whole Raw Almonds; 18 Medjool Dates (pips Removed); 1/2 tsp Vanilla Bean Paste; Zest Of 1 Orange; 1 tsp Cinnamon; 1/3 Dessicated Coconut; 1/2 Dessicated Coconut; 4 fresh Apricots (stones Removed)

Summary

Servings 25

Time Needed 15 mins Prep

1 mins Cook

Ingredients 10

Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

1 tbsp Chia Seeds
2 tbsp Coconut Water
250 g Whole Raw Almonds
18 Medjool Dates (pips Removed)
1/2 tsp Vanilla Bean Paste
Zest Of 1 Orange
1 tsp Cinnamon
1/3 Dessicated Coconut 1/3 cup
1/2 Dessicated Coconut 1/2 cup, for rolling
4 fresh Apricots (stones Removed)

Nutrition Information

Qty per 28g serve		Qty per 100g
Energy	41cal	146cal
Protein	0.66g	2.35g
Fat (total)	1.8g	6.37g
- saturated	1.23g	4.34g
Carbohydrate	2.91g	10.3g
- sugars	1.72g	6.08g
Dietary Fibre	1.1g	3.88g
Sodium	23mg	80mg

Nutritional information does not include the following ingredients: Whole raw almonds

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Dairy Free Apricot Chia Bliss Balls

Want an easy and quick snack for summer? Try making some Apricot Chia Bliss Balls!

Perfect for you and for the kids, this high protein, dairy free and vegan snack is cool for the summer (or any other season, for that matter)!

Method

Place chia seeds and coconut water in a small bowl and soak for 15 minutes.
Place chia seeds and almonds into a food processor and process until crumbly Add dates, apricots, vanilla, zest, cinnamon and coconut and blend until a rough paste. Form into walnut sized balls and roll in coconut. Refrigerate.

Dairy Free Apricot Chia Bliss Balls

Summary

Rating (click to rate)

Ingredients

Nutrition Information