Dairy Free Apricot Chia Bliss Balls - Balls are life!

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Dairy Free Apricot Chia Bliss Balls

Want an easy and quick snack for summer? Try making some Apricot Chia Bliss Balls!

Perfect for you and for the kids, this high protein, dairy free and vegan snack is cool for the summer (or any other season, for that matter)!

Dairy Free Apricot Chia Bliss Balls

serves
25
time needed
prep cook
ingredients
10
difficulty
Easy
rating (click to rate)
5.0 based on 11 rating, click to rate

Ingredients

  • 1 tbsp Chia Seeds
  • 2 tbsp Coconut Water
  • 250 grams Whole Raw Almonds
  • 18 Medjool Dates (pips Removed)
  • 1/2 tsp Vanilla Bean Paste
  • Zest Of 1 Orange
  • 1 tsp Cinnamon
  • 1/3 Dessicated Coconut 1/3 cup
  • 1/2 Dessicated Coconut 1/2 cup, for rolling
  • 4 fresh Apricots (stones Removed)


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Method

How to Make Dairy-Free Apricot Chia Bliss Balls:

  1. Place chia seeds and coconut water in a small bowl and soak for 15 minutes.
  2. Place chia seeds and almonds into a food processor and process until crumbly Add dates, apricots, vanilla, zest, cinnamon and coconut and blend until a rough paste. Form into walnut sized balls and roll in coconut. Refrigerate.

Notes

Recipe Hints & Tips:

Dairy-Free Apricot Chia Bliss Balls are easily frozen.  Just pop them into a ziplock bag and freeze for up to six months.

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