Bacon and Cheese Cob LoafPerfect for Parties

Bacon and Cheese Cob Loaf is always a big hit at barbecues and parties, and sooo soooooo easy to prepare!

Bacon and Cheese Cob Loaf is always a big hit at barbecues and parties, and sooo soooooo easy to prepare!

Bacon and Cheese Cob Loaf

serves
10
time needed
prep cook
ingredients
6
difficulty
easy
rating (click to rate)
3.5 based on 184 ratings, click to rate

Ingredients

  • 1 Cob Loaf
  • 250 grams Cream Cheese
  • 4 Bacon Rashers cooked and chopped
  • 3 Spring Onion chopped finely
  • 2 cups Cheese grated
  • 1 Sour Cream (300 Millilitre)


Method

  1. Preheat oven to 180 degrees.
  2. Cut off the top of the cob loaf and set aside.
  3. Pull out the soft bread inside and place on a baking tray with the empty cob loaf.
  4. Bake until golden brown.
  5. Mix the cream cheese with the sour cream and beat until smooth.
  6. Mix in the bacon, spring onions and cheese.
  7. Spoon the mixture into the cob loaf, cover in aluminium foil and bake for an hour.

Notes

Recipes Hints and Tips:

  • Bacon and Cheese Cob Loaf is not suitable to freeze.
  • Serve warm.

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