Bacon and Egg Pie61 Positive Reviews on This Recipe Can't be Wrong!

Bacon and Egg Pie This Bacon and Egg Pie Recipe  is my beautiful Mum’s recipe – I’ve eaten it all my life and now I make it for my family! Add as many or as little grated veggies as you…

Bacon and Egg Pie

This Bacon and Egg Pie Recipe  is my beautiful Mum’s recipe – I’ve eaten it all my life and now I make it for my family! Add as many or as little grated veggies as you like!  It will last covered in the fridge for about three days, and is fantastic cold in school lunch boxes!

 

serves
4
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
4.0 based on 72 ratings, click to rate

Ingredients

  • 2 Puff Pastry (sheet)
  • 6 Eggs
  • 500 grams Bacon diced
  • 1 Onion diced finely
  • 375 ml Evaporated Milk
  • 1 cup Cheese grated


Method

  1. Preheat oven to 180 degrees.
  2. Spray a baking tray with canola oil. Line the baking tray with the pastry (overlapping slightly) making sure it has no holes and goes at least 2cm up the sides of the pan on all sides.
  3. Cut the bacon and onion up into small pieces and fry until almost crispy (if you have any other veggies to add - throw them in too so they are nice and cooked).
  4.  Pour the cooked bacon and veggies into the bottom of the pastry and spread it around evenly.
  5. In a separate bowl, whisk together the eggs and evaporated milk, season with salt and pepper.
  6. Pour the mixture carefully into the baking tray. Spread the grated cheese on top and pop in the oven for approximately 30 minutes or until set and golden on top.

Notes

Not what you're looking for?  Check out our Impossible Pie Recipe!

Recipe Hints and Tips:

  • Bacon & Egg Pie can be eaten on its own or with a salad and crusty bread.
  • Not suitable for freezing. Store in an airtight container in the fridge for lunch the next day.

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