Bacon and Cheese-Stuffed MushroomsRecipe from The Fresh Life with Megan

Not everyone loves mushrooms…but these Bacon and Cheese-Stuffed Mushrooms are a whole other story.

They take on a completely different flavour, the kids might even eat them too!!!

These mushrooms are stuffed with bacon, cheese and spring onion – they are seriously mouth watering!

They are great for an afternoon snack or to go with a juicy steak at dinner. Add some herbs and spices for an extra bit of zing! Maybe add some extra cheese, too…

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serves

time needed

10 mins prep15 mins cook

ingredients

difficulty

Medium

rating (click to rate)

3.6 based on 5 ratings, click to rate

Please Note Nutritional information is provided as a guide only and may not be accurate.

NUTRITION INFORMATION
	Qty per 181g serve	Qty per 100g
Energy	2015kJ	1112kJ
Protein	17.7g	9.7g
Fat,total	15.3g	8.4g
-saturated	10.6g	5.8g
Carbohydrate	13.8g	7.6g
-sugars	8.1g	4.5g
Dietary Fibre	1.37g	0.76g
Sodium	1114mg	615mg

Ingredients

6 Swiss Brown Mushrooms
1 Spring Onion, Diced
2 Rashers Of Bacon, Diced
2/3 cups Grated Cheese
6 Small Cubes Of Butter

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Method

Nutrition

Preheat the oven to 180 degrees
Place the mushrooms on a baking tray
In a small bowl mix the bacon, spring onion and cheese
Fill each mushroom with the bacon mix and press it down gently
Top each mushroom with a butter cube and some pepper
Bake the stuffed mushrooms for approximately 15 minutes until the cheese is golden.