Bacon and Cheese-Stuffed Mushrooms - Recipe from The Fresh Life with Megan
By Megan MayNot everyone loves mushrooms…but these Bacon and Cheese-Stuffed Mushrooms are a whole other story.
They take on a completely different flavour, the kids might even eat them too!!!
These mushrooms are stuffed with bacon, cheese and spring onion – they are seriously mouth watering!
They are great for an afternoon snack or to go with a juicy steak at dinner. Add some herbs and spices for an extra bit of zing! Maybe add some extra cheese, too…
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serves
6time needed
prep cookingredients
5difficulty
Mediumrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 181g serve |
Qty per 100g |
|
| Energy | 2015kJ | 1112kJ |
| Protein | 17.7g | 9.7g |
| Fat,total | 15.3g | 8.4g |
| -saturated | 10.6g | 5.8g |
| Carbohydrate | 13.8g | 7.6g |
| -sugars | 8.1g | 4.5g |
| Dietary Fibre | 1.37g | 0.76g |
| Sodium | 1114mg | 615mg |
Ingredients
- 6 Swiss Brown Mushrooms
- 1 Spring Onion, Diced
- 2 Rashers Of Bacon, Diced
- 2/3 cups Grated Cheese
- 6 Small Cubes Of Butter
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Method
- Preheat the oven to 180 degrees
- Place the mushrooms on a baking tray
- In a small bowl mix the bacon, spring onion and cheese
- Fill each mushroom with the bacon mix and press it down gently
- Top each mushroom with a butter cube and some pepper
- Bake the stuffed mushrooms for approximately 15 minutes until the cheese is golden.