Bacon and Cheese Stuffed MushroomsRecipe from The Fresh Life with Megan
Not everyone loves mushrooms. But these Bacon and Cheese Stuffed Mushrooms are a whole other story.
They take on a completely different flavour, the kids might even eat them too!!!
These mushrooms are stuffed with bacon, cheese and spring onion – they are seriously mouth watering! They are great for an afternoon snack or to go with a juicy steak at dinner. Add some herbs and spices for an extra bit of zing! Maybe add some extra cheese too…
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serves
6time needed
prep cookingredients
5difficulty
Mediumrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 181g serve |
Qty per 100g |
|
| Energy | 2015kJ | 1112kJ |
| Protein | 17g | 9g |
| Fat,total | 15g | 8g |
| -saturated | 9g | 5g |
| Carbohydrate | 13g | 7g |
| -sugars | 8g | 4g |
| Dietary Fibre | 1g | 0g |
| Sodium | 1113mg | 614mg |
Ingredients
- 6 Swiss Brown Mushrooms
- 1 Spring Onion, Diced
- 2 Rashers Of Bacon, Diced
- 2/3 cups Grated Cheese
- 6 Small Cubes Of Butter
Method
- Preheat the oven to 180 degrees
- Place the mushrooms on a baking tray
- In a small bowl mix the bacon, spring onion and cheese
- Fill each mushroom with the bacon mix and press it down gently
- Top each mushroom with a butter cube and some pepper
- Bake the stuffed mushrooms for approximately 15 minutes until the cheese is golden.
