Bacon and Cheese-Stuffed MushroomsRecipe from The Fresh Life with Megan
Not everyone loves mushrooms…but these Bacon and Cheese-Stuffed Mushrooms are a whole other story.
They take on a completely different flavour, the kids might even eat them too!!!
These mushrooms are stuffed with bacon, cheese and spring onion – they are seriously mouth watering!
They are great for an afternoon snack or to go with a juicy steak at dinner. Add some herbs and spices for an extra bit of zing! Maybe add some extra cheese, too…
For more great recipes from The Fresh Life With Megan, check out her Facebook Page.
serves
6time needed
prep cookingredients
5difficulty
Mediumrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 181g serve |
Qty per 100g |
|
| Energy | 2015kJ | 1112kJ |
| Protein | 17.7g | 9.7g |
| Fat,total | 15.3g | 8.4g |
| -saturated | 10.6g | 5.8g |
| Carbohydrate | 13.8g | 7.6g |
| -sugars | 8.1g | 4.5g |
| Dietary Fibre | 1.37g | 0.76g |
| Sodium | 1114mg | 615mg |
Ingredients
- 6 Swiss Brown Mushrooms
- 1 Spring Onion, Diced
- 2 Rashers Of Bacon, Diced
- 2/3 cups Grated Cheese
- 6 Small Cubes Of Butter
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Method
- Preheat the oven to 180 degrees
- Place the mushrooms on a baking tray
- In a small bowl mix the bacon, spring onion and cheese
- Fill each mushroom with the bacon mix and press it down gently
- Top each mushroom with a butter cube and some pepper
- Bake the stuffed mushrooms for approximately 15 minutes until the cheese is golden.
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