Bacon Egg Toasted Muffins

Bacon Egg Toasted Muffins are super delicious and so fun to make, these are a personal favourite of mine!

Bacon Egg Toasted Muffins are super delicious and so fun to make, these are a personal favourite of mine!

26

serves
6
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
5.0 based on 2 ratings, click to rate

Ingredients

  • 6 Bacon Rashers
  • 6 Slices Of Bread
  • 6 Eggs
  • 200 grams Cheddar Cheese
  • 2 tsp Butter


Method

  1. Using canola spray, spray a six hole muffin tin and preheat the oven to 180 degrees.
  2. Quickly microwave or pan fry you bacon until just cooked.
  3. Using a cookie cutter, cut rounds from the bread and butter well.
  4. Press into the greased muffin tin and spread the cheese evenly over the six muffins.
  5. Make the bacon into a 'ring' and place on the bread and pop into the oven for approximately 4 minutes or until the cheese is melted and the bacon is crisp enough to stand on it's own.
  6. Very carefully add an egg to the mix (pour off some egg white if there is too much) and bake in the oven approximately 10 minutes or until the egg yolk is set.
  7. Serve hot fresh from the oven.

Notes

Recipe Hints and Tips: 

  • Bacon Egg Toasted Muffins are suitable to freeze for up to two weeks.

Pic credit: Malinda Bateup

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