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Bacon Egg Toasted Muffins | Stay at Home Mum
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Bacon Egg Toasted Muffins

Bacon Egg Toasted Muffins

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 3 ratings.

Ingredients

  • 6 Bacon Rashers
  • 6 Slices Of Bread
  • 6 Eggs
  • 200 g Cheddar Cheese
  • 2 tsp Butter

Nutrition Information

Qty per
82g serve
Qty per
100g
Energy 151.5kcalcal 185.82451297215kcalcal
Protein 13.28gg 16.288775790562gg
Fat (total) 9.76gg 11.971268954509gg
 - saturated 3.56gg 4.3665694137349gg
Carbohydrate 0.36gg 0.44156319914173gg
 - sugars 0.19gg 0.23304724399147gg
Dietary Fibre 0gg 0gg
Sodium 421mgmg 516.38363010741mgmg

Nutritional information does not include the following ingredients: Slices of bread, Cheddar Cheese, Butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Bacon Egg Toasted Muffins are super delicious and so fun to make, these are a personal favourite of mine!

Method

  1. Using canola spray, spray a six hole muffin tin and preheat the oven to 180 degrees.

  2. Quickly microwave or pan fry you bacon until just cooked.

  3. Using a cookie cutter, cut rounds from the bread and butter well.

  4. Press into the greased muffin tin and spread the cheese evenly over the six muffins.

  5. Make the bacon into a 'ring' and place on the bread and pop into the oven for approximately 4 minutes or until the cheese is melted and the bacon is crisp enough to stand on it's own.

  6. Very carefully add an egg to the mix (pour off some egg white if there is too much) and bake in the oven approximately 10 minutes or until the egg yolk is set.

  7. Serve hot fresh from the oven.

Recipe Hints and Tips:

  • Bacon Egg Toasted Muffins are suitable to freeze for up to two weeks.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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