RECIPES PORK SOUPS

Bacon and Potato Soup

Bacon and Potato Soup

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 9
Difficulty

Rating (click to rate)

3.9 based on 21 ratings.

Ingredients

  • 2 tbsp Olive Oil
  • 1 Leek halved & thinly sliced
  • 4 cups Chicken Stock
  • 1/4 cup Cream
  • 1/4 cup Chives
  • 1 Potatoes (750 Grams) peeled & chopped
  • 4 Bacon Rashers diced
  • 1 tsp Salt And Pepper
  • 1 Garlic Clove minced

Nutrition Information

Qty per
463g serve
Qty per
100g
Energy 1343cal 290cal
Protein 31g 7g
Fat (total) 37g 8g
 - saturated 10.1g 2.2g
Carbohydrate 21g 4g
 - sugars 2.07g 0.45g
Dietary Fibre 2.7g 0.58g
Sodium 2164mg 468mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Bacon and Potato Soup is one of the Stay at Home Mum fans’ favourite winter warmer soup!

It is thick and hearty, fit to warm your belly on a cold night.  Aside from having two of our favourite things (bacon and potatoes), bacon and potato soup freezes really well.

When you make bacon and potato soup, we suggest you make a huge batch so you always have some on hand!

Untitled 1 6 | Stay at Home Mum.com.au

Method

  1. Cook bacon in a large saucepan over medium-high heat for 5 mins until crispy.

  2. Remove to plate lined with paper towels. Add oil and leek to saucepan (and garlic if you are using it).

  3. Cook, stirring, for 3 minutes or until soft. Add potatoes and toss them around in the leek and oil to coat.

  4. Add the chicken stock to the saucepan. Cover and bring to the boil. Then turn heat down to low and simmer, partially covered, for approx 20 mins or until potatoes are tender.

  5. Blend to desired consistency then return to saucepan. Add cream and ¾ of the amount of cooked bacon.

  6. Stir over low heat until soup is heated through. Season with salt & pepper.  Sprinkle with remaining bacon and chopped chives.

  7. Serve with crusty fresh bread or garlic bread.

Recipe Hints and Tips:

  • Bacon and Potato Soup is suitable to freeze, allow to cool to room temperature then seal in ziplock bags for up to three months. Otherwise keep refrigerated in an airtight container for up to 3 days.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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