Best Baileys Chocolate Caramel Lava Cakes

Directions

• Grease two ramekins with a bit of butter, and dust lightly in flour or cocoa powder. Put aside to prepare batter.
• In a microwave safe bowl, melt the butter and chocolate together slowly, mixing between each 20-second burst.
  
• To this mix stir through the Baileys Chocolat LUXE Liqueur, and sift the icing sugar. Stir until mix is very smooth. Set aside.
• In another bowl, whisk together the egg and the egg yolk until mix is fluffy (i..e thick and pale). Add the fluffy eggs to the chocolate mix fold together until combined.
• Whisk in the flour, stirring to incorporate.
• Divide evenly between your two ramekins, filling each about 1/2 of the way before adding the caramel sauce, then filling to around 3/4 full. Pop in the fridge to cool for around 30-40 minutes (this helps with the gooey centre!).
  
• Preheat oven to 220 degrees and put the ramekins on a baking sheet. Pop this in the oven and bake for around 13-15 minutes, or until the lava cakes are soft int he centres but springy at the edge.
• Remove from oven and cool for a few minutes before up-ending them on serving plates. Serve warm.