Baileys Chocolate Caramel Lava Cakes - A Sneaky Dessert For Two!

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Baileys Chocolate Caramel Lava Cakes

For a sneaky adults-only dessert for two, you can’t go past these Baileys Chocolate Caramel Lava Cakes. They’re infused with the amazing flavour of Baileys Chocolat LUXE Liqueur, blended with ooey-gooey chocolate and caramel, all wrapped up in a perfect serving-sized cake. Mmmm!









Baileys Chocolate Caramel Lava Cakes | Stay At Home Mum

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  • 60 grams Dark Cooking Chocolate
  • 60 grams Butter unsalted, cubed
  • 2 tbsp Baileys Chocolat Luxe Liqueur
  • .6 cup Icing Sugar
  • 1 Egg large size, room temp
  • 1 Egg Yolk also large, room temp
  • 4 tbsp Plain Flour
  • 2 tbsp Caramel Sauce Or Syrup cold


  1. Grease two ramekins with a bit of butter, and dust lightly in flour or cocoa powder. Put aside to prepare batter.
  2. In a microwave safe bowl, melt the butter and chocolate together slowly, mixing between each 20-second burst.
  3. To this mix stir through the Baileys Chocolat LUXE Liqueur, and sift the icing sugar. Stir until mix is very smooth. Set aside.
  4. In another bowl, whisk together the egg and the egg yolk until mix is fluffy (i..e thick and pale). Add the fluffy eggs to the chocolate mix fold together until combined.
  5. Whisk in the flour, stirring to incorporate.
  6. Divide evenly between your two ramekins, filling each about 1/2 of the way before adding the caramel sauce, then filling to around 3/4 full. Pop in the fridge to cool for around 30-40 minutes (this helps with the gooey centre!).
  7. Preheat oven to 220 degrees and put the ramekins on a baking sheet. Pop this in the oven and bake for around 13-15 minutes, or until the lava cakes are soft int he centres but springy at the edge.
  8. Remove from oven and cool for a few minutes before up-ending them on serving plates. Serve warm.

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