Baileys Chocolate Caramel Lava Cakes
For a sneaky adults-only dessert for two, you can’t go past these Baileys Chocolate Caramel Lava Cake. They’re infused with the amazing flavour of Baileys Chocolat LUXE Liqueur, blended with ooey-gooey chocolate and caramel, all wrapped up in a perfect serving-sized cake. Mmmm!
Method
-
Grease two ramekins with a bit of butter, and dust lightly in flour or cocoa powder. Put aside to prepare batter.
-
In a microwave safe bowl, melt the butter and chocolate together slowly, mixing between each 20-second burst.
-
To this mix stir through the Baileys Chocolat LUXE Liqueur, and sift the icing sugar. Stir until mix is very smooth. Set aside.
-
In another bowl, whisk together the egg and the egg yolk until mix is fluffy (i..e thick and pale). Add the fluffy eggs to the chocolate mix fold together until combined.
-
Whisk in the flour, stirring to incorporate.
-
Divide evenly between your two ramekins, filling each about 1/2 of the way before adding the caramel sauce, then filling to around 3/4 full. Pop in the fridge to cool for around 30-40 minutes (this helps with the gooey centre!).
-
Preheat oven to 220 degrees and put the ramekins on a baking sheet. Pop this in the oven and bake for around 13-15 minutes, or until the lava cakes are soft int he centres but springy at the edge.
-
Remove from oven and cool for a few minutes before up-ending them on serving plates. Serve warm.
