RECIPES CHOCOLATE CAKES DESSERTS

Baileys Chocolate Caramel Lava Cakes

Baileys Chocolate Caramel Lava Cakes

Summary

Servings 2
Time Needed Prep
Cook
Ingredients 8
Difficulty Medium

Rating (click to rate)

3.5 based on 2 ratings.

Ingredients

  • 60 g Dark Cooking Chocolate
  • 60 g Butter unsalted, cubed
  • 2 tbsp Baileys Chocolat Luxe Liqueur
  • .6 cup Icing Sugar
  • 1 Egg large size, room temp
  • 1 Egg Yolk also large, room temp
  • 4 tbsp Plain Flour
  • 2 tbsp Caramel Sauce Or Syrup cold

Nutrition Information

Qty per
152g serve
Qty per
100g
Energy 394cal 259cal
Protein 11.4g 7.5g
Fat (total) 8.4g 5.5g
 - saturated 4.69g 3.08g
Carbohydrate 74g 48g
 - sugars 29g 19g
Dietary Fibre 0g 0g
Sodium 216mg 142mg

Nutritional information does not include the following ingredients: Dark cooking chocolate, Butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Baileys Chocolate Caramel Lava Cakes

For a sneaky adults-only dessert for two, you can’t go past these Baileys Chocolate Caramel Lava Cakes. They’re infused with the amazing flavour of Baileys Chocolat LUXE Liqueur, blended with ooey-gooey chocolate and caramel, all wrapped up in a perfect serving-sized cake. Mmmm!

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Baileys Chocolate Caramel Lava Cakes | Stay At Home Mum

Method

  1. Grease two ramekins with a bit of butter, and dust lightly in flour or cocoa powder. Put aside to prepare batter.

  2. In a microwave safe bowl, melt the butter and chocolate together slowly, mixing between each 20-second burst.

  3. To this mix stir through the Baileys Chocolat LUXE Liqueur, and sift the icing sugar. Stir until mix is very smooth. Set aside.

  4. In another bowl, whisk together the egg and the egg yolk until mix is fluffy (i..e thick and pale). Add the fluffy eggs to the chocolate mix fold together until combined.

  5. Whisk in the flour, stirring to incorporate.

  6. Divide evenly between your two ramekins, filling each about 1/2 of the way before adding the caramel sauce, then filling to around 3/4 full. Pop in the fridge to cool for around 30-40 minutes (this helps with the gooey centre!).

  7. Preheat oven to 220 degrees and put the ramekins on a baking sheet. Pop this in the oven and bake for around 13-15 minutes, or until the lava cakes are soft int he centres but springy at the edge.

  8. Remove from oven and cool for a few minutes before up-ending them on serving plates. Serve warm.

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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