RECIPES BEEF RECIPES LAMB MINCE

Baked Lamb Samosas

Baked Lamb Samosas

Summary

Servings 36
Time Needed Prep
Cook
Ingredients 11
Difficulty Easy

Rating (click to rate)

4.0 based on 6 ratings.

Ingredients

  • 500 g Lamb Mince lean
  • 1 tbsp Olive Oil
  • 1 Onion finely diced
  • 2 Garlic Cloves minced
  • 2.5 tsp Garam Masala
  • 1 tsp Turmeric
  • 1/2 tsp Brown Sugar
  • 1.5 tsp Salt
  • 1.5 tbsp Lemon Juice
  • 1 Eggs beaten
  • 4 Sheets Puff Pastry

Nutrition Information

Qty per
42g serve
Qty per
100g
Energy 109cal 260cal
Protein 4.26g 10.13g
Fat (total) 7.8g 18.6g
 - saturated 1.7g 4.05g
Carbohydrate 4.7g 11.19g
 - sugars 2.39g 5.7g
Dietary Fibre 0.27g 0.64g
Sodium 328mg 780mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Baked Lamb Samosas

Lamb is such an under-utilised meat, but we love it in these Baked Lamb Samosas. They are pretty much everything we want from a samosa, full of soft and spicy curry flavour inside and crisp as anything on the outside. These are just meat only, but you could easily add some diced or grated vegetables if that suited you.

Method

  1. Heat oil in a pan on a medium heat. Add the onion, garlic, spices and sugar. Cook for 2-4 minutes.

  2. To this pan add the mince, and cook the meat while breaking it up until it is browned, around 5 minutes.

  3. To this add 2-3 tbs water and the lemon juice. Bring to a boil and then reduce the heat, simmering for 8 minutes to allow liquid to steam off. Allow to totally cool.

  4. Preheat the oven to 200 degrees and line 2 baking trays.

  5. Cut squares of around 8x8cm from the puff pastry. Place 1-2 spoons of the lamb mix into the middle of each square, and brush the edges with some water. Fold in half and pinch using fingers or fork edge to seal. Place onto baking tray.

  6. Brush each samosa with some of the beaten egg mix to help with colouring and bake for 20-25 minutes, swapping trays from the top to the bottom of the oven as needed. Samosas should appear puffy and gold. Cool slightly before serving

Baked Lamb Samosas-pin

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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