Baked Sour Cream Chicken

Baked Sour Cream Chicken


Servings 4
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.7 based on 128 ratings.


  • 4 Chicken Breast Fillets skin removed
  • 1 cup Sour Cream
  • 1 tbsp Olive Oil
  • 200 g Bacon Rashers Chopped Roughly
  • 1 tbsp Garlic crushed
  • 1 Can Cream Of Chicken Soup
  • 1 cup Peas frozen

Nutrition Information

Qty per
434g serve
Qty per
Energy 669.735kcalcal 154.2237796288kcalcal
Protein 29.9325gg 6.89273113058gg
Fat (total) 46.08gg 10.611110014103gg
 - saturated 16.645gg 3.8329411064396gg
Carbohydrate 32.7525gg 7.5421089569639gg
 - sugars 2.96gg 0.68161644187812gg
Dietary Fibre 0.15gg 0.034541373743824gg
Sodium 1392.635mgmg 320.69017349153mgmg

Nutritional information does not include the following ingredients: Olive oil, Garlic, Peas

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This dish is a great option when you really don’t feel like cooking.


  1. Preheat oven to 180 degrees.

  2. Heat a frypan and add the olive oil, bacon and garlic and cook for two minutes before adding the chicken breasts.

  3. Brown the chicken breasts until lovely and golden on both sides (don't cook through) and pour the bacon and chicken into a baking tray.

  4. Mix together the sour cream and cream of chicken soup and pour over the top.

  5. Bake for 40 minutes.  Add the peas 10 minutes before end of cooking time and serve immediately.

Recipe Hints and Tips:

  • Baked Sour Cream Chicken is not suitable for freezing.
  • Bok Chow or any leafy greens can be added.
  • You can also stir a few dollops of sour cream through at the end and garnish with chopped parsley.

Looking for a savoury chicken dish to warm you up on nights when it’s cold outside? This baked sour cream chicken is the perfect recipe. The chicken breasts are covered in a creamy sauce made with sour cream and spices, then baked until golden brown. The result is a dish that’s not too robust but still packed full of flavour. Remember: Don’t dry them out!

Baked Sour Cream Chicken I Stay at Home Mum

It hardly takes any effort at all to throw together and chuck in the oven. Delicious and served with hot buttered noodles or crunchy Italian bread on the side. Serve it with some steamed vegetables or a simple salad for a complete meal.

There’s nothing quite like a delicious chicken dinner, and this baked sour cream chicken recipe is sure to please.

Baked Sour Cream Chicken I Stay at Home Mum

The chicken breasts are coated in a flavorful sour cream and herb mixture, then baked to perfection. The result is a tender and juicy chicken dish that is packed with flavor. Serve this dish with your favorite side and you’ll have a meal that the whole family will love.

Baked Sour Cream Chicken I Stay at Home Mum
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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