Baked Sour Cream ChickenRich and decadent.

Baked Sour Cream Chicken is a great option when you really don’t feel like cooking.

It hardly takes any effort at all to throw together and chuck in the oven. Delicious served with hot buttered noodles or crunchy Italian bread on the side.

serves

time needed

10 mins prep40 mins cook

ingredients

difficulty

Easy

rating (click to rate)

3.7 based on 124 ratings, click to rate

Please Note Nutritional information is provided as a guide only and may not be accurate.

NUTRITION INFORMATION
	Qty per 434g serve	Qty per 100g
Energy	3656kJ	842kJ
Protein	31g	7g
Fat,total	55g	13g
-saturated	17.9g	4.1g
Carbohydrate	37g	8g
-sugars	4.02g	0.93g
Dietary Fibre	1.28g	0.29g
Sodium	1396mg	322mg

Ingredients

4 Chicken Breast Fillets skin removed
1 cup Sour Cream
1 tbsp Olive Oil
200 grams Bacon Rashers Chopped Roughly
1 tbsp Garlic crushed
1 Can Cream Of Chicken Soup
1 cup Peas frozen

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Method

Nutrition

Preheat oven to 180 degrees.
Heat a frypan and add the olive oil, bacon and garlic and cook for two minutes before adding the chicken breasts.
Brown the chicken breasts until lovely and golden on both sides (don't cook through) and pour the bacon and chicken into a baking tray.
Mix together the sour cream and cream of chicken soup and pour over the top.
Bake for 40 minutes. Add the peas 10 minutes before end of cooking time and serve immediately.