Here’s a recipe for Basic Pancakes from scratch! It’s super easy to make and delicious to boot. Great recipe for the kids to have fun with, too!
Method
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Sift the flour, baking powder and salt into a bowl.
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Make a well in the centre and add the egg, milk and melted butter.
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Using a wooden spoon, gradually draw in the flour. Beat well, cover and stand in the fridge for one hour.
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Pour batter into a jug, heat the frypan and grease well with the canola oil spray.
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Pour batter into frypan, try to get a saucer size pancake for easy flipping.
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Cook until bubbles appear on top, flip and cook for a further minute.
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Serve with syrup, or lemon and sugar, or bacon and maple syrup!
Recipe Hints and Tips:
- Basic Pancakes from Scratch can be frozen for up to two weeks. Allow to cool, then stack pancakes between sheets of baking paper and place in an airtight container.
- You can also add blueberries or other flavours for the "grown up kids."
