RECIPES BAKING FREEZER COOKING BREAKFASTS

Banana and Chocolate Chip Muffins

Banana and Chocolate Chip Muffins

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.7 based on 35 ratings.

Ingredients

  • 2 cups Wholemeal Self Raising Flour
  • 1/2 cup Natvia Natural Sweetener
  • 100 g Butter, Melted
  • 1 cup Milk
  • 1 Egg
  • 1 tsp Vanilla Essence
  • 3 Bananas ripe and mooshy
  • 1 cup Choc Chips

Nutrition Information

Qty per
69g serve
Qty per
100g
Energy 2173cal 3168cal
Protein 5.7g 8.3g
Fat (total) 186g 271g
 - saturated 43g 62g
Carbohydrate 19.5g 28.4g
 - sugars 19.7g 28.8g
Dietary Fibre 0.91g 1.32g
Sodium 1642mg 2393mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Banana and Chocolate Chip Muffins

Looking for something a little different to add to your muffins to not only make the kids go “Yum!” but also add a little goodness into their lunch boxes and after school snacks?

Method

  1. Preheat oven to 220 degrees C.

  2. Grease 12 cup muffin tray or line with muffin cases.

  3. Mix dry ingredients in a bowl.

  4. In a separate bowl, mix wet ingredients then add to the dry ingredients.

  5. Bake 15-20 minutes

Then look no further! These Banana and Choc Chip Muffins are made with wholemeal flour to cut down on the refined stuff, and the recipe makes a whopping 25 snack sized muffins! Frugal and tasty – perfect!!

Now in this recipe we have substituted sugar for Natvia Natural Sweetener which has a whole lot less calories and is much better for you – but you can use raw sugar if you don’t have it on hand.

Banana and Chocolate Chip Muffins | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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