Banana and Chocolate Chip Muffins - Yum Yum Yum!

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Banana and Chocolate Chip Muffins

Looking for something a little different to add to your muffins to not only make the kids go “Yum!” but also add a little goodness into their lunch boxes and after school snacks?

Then look no further! These Banana and Choc Chip Muffins are made with wholemeal flour to cut down on the refined stuff, and the recipe makes a whopping 25 snack sized muffins! Frugal and tasty – perfect!!

Now in this recipe we have substituted sugar for Natvia Natural Sweetener which has a whole lot less calories and is much better for you – but you can use raw sugar if you don’t have it on hand.

Banana and Chocolate Chip Muffins | Stay at Home Mum

serves
12
time needed
prep cook
ingredients
8
difficulty
easy
rating (click to rate)
3.7 based on 3535 ratings, click to rate

Ingredients

  • 2 cups Wholemeal Self Raising Flour
  • 1/2 cup Natvia Natural Sweetener
  • 100 grams Butter, Melted
  • 1 cup Milk
  • 1 Egg
  • 1 tsp Vanilla Essence
  • 3 Bananas ripe and mooshy
  • 1 cup Choc Chips


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Method

  1. Preheat oven to 220 degrees C.
  2. Grease 12 cup muffin tray or line with muffin cases.
  3. Mix dry ingredients in a bowl.
  4. In a separate bowl, mix wet ingredients then add to the dry ingredients.
  5. Bake 15-20 minutes

Notes

Recipe Hints and Tips

These muffins can be frozen for up to three months.

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