Banana and Chocolate Chip Muffins
Looking for something a little different to add to your muffins to not only make the kids go “Yum!” but also add a little goodness into their lunch boxes and after school snacks?
Preheat oven to 220 degrees C.
Grease 12 cup muffin tray or line with muffin cases.
Mix dry ingredients in a bowl.
In a separate bowl, mix wet ingredients then add to the dry ingredients.
Bake 15-20 minutes
Then look no further! These Banana and Choc Chip Muffins are made with wholemeal flour to cut down on the refined stuff, and the recipe makes a whopping 25 snack sized muffins! Frugal and tasty – perfect!!
Now in this recipe we have substituted sugar for Natvia Natural Sweetener which has a whole lot less calories and is much better for you – but you can use raw sugar if you don’t have it on hand.