Banana and Walnut Muffins
Freezing Tip for Banana’s
This is a great recipe too use when your banana’s start going all black and manky in the fruit bowl. They are too over-ripe to eat – but not too over-ripe to throw in the bin. Peel them and place them in a ziplock bag and freeze the banana’s – that way you will always have them on hand for recipes like this one, or for a Banana Smoothie or any other cooking!
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Mix mashed bananas, honey, oil and LSA mix (we used this mix instead of seed & nut mix) in a large bowl.
- Fold in remaining ingredients and mix.
- Spoon into a non-stick muffin pan (you can line them with muffin cases) and bake in a moderate oven for approximately 20-25 minutes.