Banana Fritters

I’m a sucker for the old Pineapple or Banana Fritters (you can use this same recipe for both) deliciously simple.  Eat them on their own, or with a scoop of vanilla ice cream for a quick and easy dessert!

I’m a sucker for the old Pineapple or Banana Fritters (you can use this same recipe for both) deliciously simple.  Eat them on their own, or with a scoop of vanilla ice cream for a quick and easy dessert!

serves
6
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
2.8 based on 8 ratings, click to rate

Ingredients

  • 6 Banana
  • 1 cup Plain Flour for batter
  • 2 tsp Baking Powder
  • 1 1/4 cups Water cold
  • 1/2 cup Plain Flour for dusting


Method

  1. Sift flour and baking powder into a bowl and whisk in water until batter is lump free.
  2. Dust bananas in plain flour.
  3. Using a fork, dip them in batter to coat and use a 2nd fork to drop them into the hot oil.
  4. Fry until golden brown. (2-3 minutes)
  5. Drain on paper towel and dust with a little icing sugar.
  6. Serve with maple syrup and ice-cream

Notes

Recipe Hints and Tips:

  • Banana Fritters are suitable to freeze for up to two weeks.
  • Lay in an airtight container between sheets of baking paper.

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