Banana Oat Bites
Preheat oven to 180 degrees.
Combine all the dry ingredients in a large bowl.
In another bowl, combine all the wet ingredients and mix well.
Add the wet ingredients to the dry ingredients and mix until combined.
Put 2 tablespoons full of mixture into each section of a well greased muffin tin, or use patty cake liners.
Bake for about 20 minutes, or until golden.
Recipe Hints and Tips:
- Banana Oat Bites are not suitable for freezing.
- Store in fridge in air tight container for up to four weeks.