Here’s a recipe for Basic Pancakes from scratch! It’s super easy to make and delicious to boot. Great recipe for the kids to have fun with, too!
Basic Pancakes from Scratch
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesQuick, fluffy, and crowd‑pleasing, these basic pancakes are ultra-easy to whip up with common kitchen staples. Perfect for lazy mornings or letting kids join in, they deliver golden, delicious stacks your family can enjoy from start to finish.
Cook Mode
Keep the screen of your device on
Ingredients
1 cup Flour (Plain)
1 tsp Baking Powder
0.5 tsp Salt
1 Egg
1 tsp Butter-melted
1.5 cups Milk
Directions
- Sift the flour, baking powder and salt into a bowl.
- Make a well in the centre and add the egg, milk and melted butter.
- Using a wooden spoon, gradually draw in the flour. Beat well, cover and stand in the fridge for one hour.
- Pour batter into a jug, heat the frypan and grease well with the canola oil spray.
- Pour batter into frypan, try to get a saucer size pancake for easy flipping.
- Cook until bubbles appear on top, flip and cook for a further minute.
- Serve with syrup, or lemon and sugar, or bacon and maple syrup!
Notes
- Basic Pancakes from Scratch can be frozen for up to two weeks. Allow to cool, then stack pancakes between sheets of baking paper and place in an airtight container.
Responses to “Basic Pancakes from Scratch”
Do you mean sugar not salt
Yes it is definitely salt Nicole – you can however add about a tablespoon of sugar into the recipe if you prefer.