Nutritional information does not include the following ingredients: Sheet of Puff Pastry, Egg or Milk
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Looking for something simple for the kids after school and short on time. Our Basil Pesto and Cheese Pinwheels will hit the spot for a quick snack.
Method
Preheat oven to 180 degrees.
Spread pesto evenly over pastry.
Sprinkle with cheese.
Cut in half it makes it easier to roll.
Start from the shortest side and roll as tight as possible.
Place in freezer for 5 minutes. Remove and cut into 2cm scrolls.
Place on lined baking tray and bake for 10-13 minutes until golden brown.
About Author
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less
