Basil Pesto and Cheese Pinwheels

Basil Pesto and Cheese Pinwheels


Servings 12
Time Needed Prep
Ingredients 4
Difficulty Easy

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  • 1 Sheet Of Puff Pastry
  • 1 tbsp Basil Pesto
  • 2 tbsp Cheese, Grated
  • Egg Or Milk For brushing over Pastry

Nutrition Information

Qty per
8g serve
Qty per
Energy 55cal 652cal
Protein 0.98g 11.68g
Fat (total) 1.23g 14.59g
 - saturated 0.24g 2.85g
Carbohydrate 0.09g 1.04g
 - sugars 0.02g 0.28g
Dietary Fibre 0.02g 0.25g
Sodium 36mg 429mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Looking for something simple for the kids after school and short on time. Our Basil Pesto and Cheese Pinwheels will hit the spot for a quick snack.


Basil Pesto and Cheese Pinwheels | Stay at Home Mum


  1. Preheat oven to 180 degrees.

  2. Spread pesto evenly over pastry.

  3. Sprinkle with cheese.

  4. Cut in half it makes it easier to roll.

  5. Start from the shortest side and roll as tight as possible.

  6. Place in freezer for 5 minutes. Remove and cut into 2cm scrolls.

  7. Place on lined baking tray and bake for 10-13 minutes until golden brown.

About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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