Beef Tortilla Stack

Beef Tortilla Stack


Servings 4
Time Needed Prep
Ingredients 9
Difficulty Medium

Rating (click to rate)

3.8 based on 75 ratings.


  • 500 g Beef Mince
  • 5 Large Tortillas Or Wraps
  • 1 tbsp Olive Oil
  • 1 Onion finely chopped
  • 1 Red Capsicum 150 grams
  • 1 tbsp Garlic crushed
  • 2 tbsp Tomato Paste
  • 1 and 3/4 cup Kidney Beans
  • 1 Cheese 1 cup, grated

Nutrition Information

Qty per
183g serve
Qty per
Energy 487cal 266cal
Protein 32g 17g
Fat (total) 24g 13g
 - saturated 9.7g 5.3g
Carbohydrate 8.1g 4.4g
 - sugars 3.59g 1.96g
Dietary Fibre 1.45g 0.79g
Sodium 260mg 142mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Beef Tortilla Stack tastes so good!

Aaand with this recipe you can even make and use your own home made tortillas. Homemade always tastes the best!!


  1. Heat the oil in a frying pan and cook the onion, garlic and capsicum until tender.

  2. Add the mince and cook until well browned.

  3. Add the tomato paste, the kidney beans (drained) and a small splash of water to moisten. Simmer for five minutes.

  4. Preheat the oven to 180 degrees.

  5. Grease a cake tin or springform pan, place one tortilla on the base, spoon the mince mixture over the top, sprinkle with a small amount of cheese, keep repeating until you finish with a tortilla on top.

  6. Sprinkle with more cheese and bake in the oven 25 minutes or until golden.

  7. Cut into wedges and serve with salad and sour cream.

Recipe Hints and Tips:

  • Beef Tortilla Stack is not suitable for freezing.
  • Best served straight out of the oven.

Tortilla | Stay at Home make homemade tortillas easier and faster, a Tortilla Press is a must!

Beef Tortillas stacks work best for dinner.  This is like a lasange but it uses tortilla’s instead of pasta sheets.  And you know – you wouldn’t know the difference when you taste it!  In fact I like tortilla’s much better than pasta sheets.

You can make Beef Tortilla Stack in a cake tin, preferably a springform tin so that you can get it out easily.  Serve Beef Tortilla Stack with some salad, some sour cream and a sprinkling of freshly chopped basil!

Beef Tortilla Stack | Stay at Home Mum


About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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