RECIPES DIPS AND...

Beer Cheese Dip

Beer Cheese Dip

Summary

Servings 10
Time Needed Prep
Cook
Ingredients 9
Difficulty Medium

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 2 tbsp Butter
  • 2 tbsp Cornflour
  • 3/4 cups Milk
  • 1/2 cup Beer
  • 1 tsp Mustard Powder
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Salt Flakes
  • 3 cups Cheddar Cheese (Extra Sharp)
  • 1/8 tsp Chili Powder (optional)

Nutrition Information

Qty per
113g serve
Qty per
100g
Energy 1650cal 1460cal
Protein 20g 18g
Fat (total) 27g 24g
 - saturated 17.3g 15.3g
Carbohydrate 7.4g 6.6g
 - sugars 1.74g 1.54g
Dietary Fibre 0.2g 0.18g
Sodium 567mg 501mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Beer Cheese Dip

Gooey, hot and delicious, Beer Cheese Dip is the ultimate footy grand final food, or the perfect dip to serve when having a nice cold beer on a hot day!  It is perfect served with slices of garlic bread (topped with grated cheese and melted under a griller) or with pretzels or if you are being healthy (which this dip is not!) – carrot sticks, celery or even broccoli florets.  It is best made just before serving!

Method

  1. Melt the butter in a medium-sized saucepan until the butter is bubbling.

  2. Stir in the cornflour (whilst still over heat) and whisk well (this forms a 'roux' which is the basis of a cheese sauce).

  3. Take the saucepan off the heat.

  4. Add half the milk and whisk until smooth.  Once the sauce is smooth, pour in the remaining milk.  Again whisk until smooth.

  5. Pour in the beer, mustard powder, salt and chili.  Place the sauce back on low heat until it starts to bubble.

  6. Whisk until smooth.

  7. Again remove from the heat.  Add the grated cheese and whisk until smooth.

  8. Serve immediately.

Beer Cheese Dip | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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