Nutritional information does not include the following ingredients: Icing sugar, Milk, Butter, Mixed berries
Please Note - Nutritional information is provided as a guide only and may not be accurate.
If you love friands but are a little nervous don’t be. This recipe is super easy and the results will have your taste testers giving you rave reviews! If you substitute gluten-free flour for the self-raising flour portion of this recipe – it will be gluten-free!
In a medium bowl, whisk the egg whites just to break them up.
Add the butter, icing sugar, almond meal, flour and salt, whisking until combined.
Pour the batter into mould, until it is ¾ full.
Top each one with a few berries.
Bake for about 15 minutes (if using a mini muffin pan), until golden and a skewer inserted comes out clean.
Allow to cool slightly before removing from moulds.
About Author
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less
