50 Big Batch Cooking Recipes for the Freezer
Did you know that we here at Stay at Home Mum have been Big Batch Cooking or Freezer Cooking for over ten years now – and we even have a published book about how to go about it! But just as a snippet – here are 50 Big Batch Cooking Recipes for the Freezer – meals that you can cook, and freeze so that you have more time for you!
We even have a selection of cakes that can be made in big batches and frozen so you always have some sweet stuff just there!
Just for now, let’s have dessert before the main course:
Now cakes can be easily frozen – allow them to cool down to room temperature, double wrap them in plastic wrap (try and get all the air out) – and put them on a solid flat surface in the freezer for up to two months.
Here are the cake recipes that freeze really well (and can be made in big batches).
Our famous Sand Cake Recipe is like a cross between a butter cake and a sponge cake. You can make it in double, triple and quadruple batches no problems at all and it freezes beautifully!
This delicious and moist chocolate mud cake is a great recipe that can be made in big batches and frozen for when you need a chocolate fix. Just remember not to ice the cake before freezing or the icing goes all manky..
If you ever have guests that just drop by, this is the cake you want to have pre-made in your freezer.
Another weapon to have in your baking arsenal. Our Condensed Milk Cake is light, fluffy and freezes like a champion!