You can find us quite often making mug cakes for a cheeky dessert, but we love this Blueberry Muffin in a mug more because you can have it for breakfast.
Yep, a breakfast mug cake, which we’re calling a muffin just so we don’t feel as guilty haha! This little treat is absolutely filled with delicious berry and vanilla flavours, and is a wonderful addition to anybody’s day, morning or afternoon!
Method
-
In a small bowl mix together the flour, sugar and baking powder until totally combined.
-
To this whisk in the milk, butter and vanilla extract, ensuring resulting batter is smooth.
-
Stir through the blueberries (you can add more but cake will take longer to cook), and pour into a large microwave-safe mug.
-
Microwave on high for 1.5-2 minutes, or more depending on how you like your mug cakes. Allow to cool before serving.
