Blueberry Muffin in a Mug

Blueberry Muffin in a Mug


Servings 1
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

4.0 based on 30 ratings.


  • 4 tbsp Plain Flour
  • 1.5 tbsp Caster Sugar
  • 1/4 tsp Baking Powder just a pinch
  • 2 2/3 tbsp Milk
  • 1 1/3 tbsp Butter melted and cool
  • 1/3 tsp Vanilla Extract
  • 2.5 tbsp Blueberries

Nutrition Information

Qty per
471g serve
Qty per
Energy 852cal 181cal
Protein 20g 4g
Fat (total) 14.5g 3.1g
 - saturated 10.6g 2.2g
Carbohydrate 120g 26g
 - sugars 20g 4g
Dietary Fibre 3.32g 0.7g
Sodium 189mg 40mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

You can find us quite often making mug cakes for a cheeky dessert, but we love this Blueberry Muffin in a mug more because you can have it for breakfast.

Yep, a breakfast mug cake, which we’re calling a muffin just so we don’t feel as guilty haha! This little treat is absolutely filled with delicious berry and vanilla flavours, and is a wonderful addition to anybody’s day, morning or afternoon!

Blueberry Muffin in a Mug


  1. In a small bowl mix together the flour, sugar and baking powder until totally combined.

  2. To this whisk in the milk, butter and vanilla extract, ensuring resulting batter is smooth.

  3. Stir through the blueberries (you can add more but cake will take longer to cook), and pour into a large microwave-safe mug.

  4. Microwave on high for 1.5-2 minutes, or more depending on how you like your mug cakes. Allow to cool before serving.

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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