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Breakfast Eggs with a Fancy TwistSo egg-cellent!

We all love the resort style breakfast that you get when on holidays, so here is a simple one for you to try at home! Breakfast Eggs With a Fancy Twist!

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We all love the resort style breakfast that you get when on holidays, so here is a simple one for you to try at home! Breakfast Eggs With a Fancy Twist!

25

serves
2
time needed
prep cook
ingredients
7
difficulty
easy
rating (click to rate)
3.3 based on 3 ratings, click to rate

Ingredients

  • 4 Egg
  • 1 Avocado sliced
  • 1/2 Lemon
  • 2 tsp Tuscan Seasoning
  • 4 tsp Hollandaise Sauce
  • 4 Lemon Wedges
  • 4 Slices Of Grain Toast

Method

  1. Boil 3 cups of water in a medium saucepan with a generous pinch of salt and a tablespoon of white vinegar. This helps keep the egg whites together with the yolk.
  2. Once water is boiling stir water around in a fast circular motion, this will give your eggs a benedict style look, very fancy! Soft eggs will take approximately 3 minutes, medium 4 minutes and hard 5 minutes.
  3. Toast bread and place 1/4 of the avocado on each then top with an egg, dollop of hollandaise and sprinkle with tuscan seasoning on each.

Notes

Recipe Hints and Tips:

  • Serve with a lemon wedge to squeeze before eating.


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