Breakfast Eggs with a Fancy Twist


Servings 2
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.2 based on 4 ratings.


  • 4 Egg
  • 1 Avocado sliced
  • 1/2 Lemon
  • 2 tsp Tuscan Seasoning
  • 4 tsp Hollandaise Sauce
  • 4 Lemon Wedges
  • 4 Slices Of Grain Toast

Nutrition Information

Qty per
446g serve
Qty per
Energy 513.33331914894kcalcal 114.96886722847kcalcal
Protein 4.6666659574468gg 1.0451713902982gg
Fat (total) 18.333332978723gg 4.1060310064825gg
 - saturated 11gg 2.4636186515417gg
Carbohydrate 84.666664893617gg 18.962397708704gg
 - sugars 41.99999893617gg 9.4065437039891gg
Dietary Fibre 8.6666659574468gg 1.9410327181316gg
Sodium 621.66661702128mgmg 139.23177024859mgmg

Nutritional information does not include the following ingredients: Egg, Avocado, Lemon

Please Note - Nutritional information is provided as a guide only and may not be accurate.

We all love the resort style breakfast that you get when on holidays, so here is a simple one for you to try at home!

Breakfast Eggs With a Fancy Twist!


  1. Boil 3 cups of water in a medium saucepan with a generous pinch of salt and a tablespoon of white vinegar. This helps keep the egg whites together with the yolk.

  2. Once water is boiling stir water around in a fast circular motion, this will give your eggs a benedict style look, very fancy! Soft eggs will take approximately 3 minutes, medium 4 minutes and hard 5 minutes.

  3. Toast bread and place 1/4 of the avocado on each then top with an egg, dollop of hollandaise and sprinkle with tuscan seasoning on each.

Recipe Hints and Tips:

  • Serve Breakfast Eggs with a Fancy Twist with a lemon wedge to squeeze before eating.

Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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