Breakfast Eggs with a Fancy Twist

Breakfast Eggs with a Fancy Twist


Servings 2
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.2 based on 4 ratings.


  • 4 Egg
  • 1 Avocado sliced
  • 1/2 Lemon
  • 2 tsp Tuscan Seasoning
  • 4 tsp Hollandaise Sauce
  • 4 Lemon Wedges
  • 4 Slices Of Grain Toast

Nutrition Information

Qty per
446g serve
Qty per
Energy 1765cal 395cal
Protein 11.9g 2.7g
Fat (total) 38g 8g
 - saturated 15.2g 3.4g
Carbohydrate 99g 22g
 - sugars 47g 10g
Dietary Fibre 17.6g 3.9g
Sodium 679mg 152mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

We all love the resort style breakfast that you get when on holidays, so here is a simple one for you to try at home!

Breakfast Eggs With a Fancy Twist!


  1. Boil 3 cups of water in a medium saucepan with a generous pinch of salt and a tablespoon of white vinegar. This helps keep the egg whites together with the yolk.

  2. Once water is boiling stir water around in a fast circular motion, this will give your eggs a benedict style look, very fancy! Soft eggs will take approximately 3 minutes, medium 4 minutes and hard 5 minutes.

  3. Toast bread and place 1/4 of the avocado on each then top with an egg, dollop of hollandaise and sprinkle with tuscan seasoning on each.

Recipe Hints and Tips:

  • Serve Breakfast Eggs with a Fancy Twist with a lemon wedge to squeeze before eating.

Stay at home mum (1)

About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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