We all love the resort style breakfast that you get when on holidays, so here is a simple one for you to try at home!
Breakfast Eggs With a Fancy Twist!
Boil 3 cups of water in a medium saucepan with a generous pinch of salt and a tablespoon of white vinegar. This helps keep the egg whites together with the yolk.
Once water is boiling stir water around in a fast circular motion, this will give your eggs a benedict style look, very fancy! Soft eggs will take approximately 3 minutes, medium 4 minutes and hard 5 minutes.
Toast bread and place 1/4 of the avocado on each then top with an egg, dollop of hollandaise and sprinkle with tuscan seasoning on each.
Recipe Hints and Tips:
- Serve Breakfast Eggs with a Fancy Twist with a lemon wedge to squeeze before eating.