RECIPES BAKING FREEZER COOKING BREAKFASTS

Breakfast Muffins

Breakfast Muffins

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

4.7 based on 7 ratings.

Ingredients

  • 1.75 cups Wholemeal Self Raising Flour
  • 1/2 cup Caster Sugar
  • 1 tsp Allspice
  • 1.5 cups Low Fat Muesli
  • 80 g Low Fat Olive Oil Spread
  • 1 cup Reduced Fat Greek Yoghurt
  • 2 Eggs
  • 2 Red Apples peeled and grated
  • 1 tbsp Honey

Nutrition Information

Qty per
142g serve
Qty per
100g
Energy 1639cal 1156cal
Protein 7g 4.9g
Fat (total) 37g 26g
 - saturated 7.9g 5.5g
Carbohydrate 13.7g 9.6g
 - sugars 8.3g 5.9g
Dietary Fibre 1.49g 1.05g
Sodium 86mg 61mg

Nutritional information does not include the following ingredients: Low fat olive oil spread

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Need a fast breakfast on the go? Make a batch of these Breakfast Muffins in advance!!

They freeze beautifully so you will always have a decent start to the day!

Breakfast Muffins Recipe | Stay at Home Mum

 

Method

  1.  To make breakfast muffins first preheat the oven to 180 degrees.

  2.  Grease a 12 hole muffin tin well with canola oil spray.

  3.  Sift the flour and cinnamon together in a bowl and add the caster sugar and the muesli.

  4.  In a separate bowl mix together the olive oil spread, yoghurt and eggs.

  5.  Pour the liquid ingredients into the dry ingredients slowly with a wooden spoon until just combined.

  6.  Add the grated apple. Pour into the prepared tin and drizzle the honey over the top.

  7.  Bake for 20 minutes and cool on a wire rack.

Recipe Hints and Tips:

  • Breakfast Muffins are suitable for freezing. Cool to room temperature and wrap individually with plastic wrap. Good in the freezer for up to three months.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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