BREAKFASTS RECIPES

How to Make Your Own Breakfast Muesli Mix at Home

How to Make Your Own Breakfast Muesli Mix at Home

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 12
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 3/4 cup Rolled Oats
  • 1/2 cup Rice Bubbles
  • 1/2 cup LSA
  • 1/4 cup Wheat Bran Unprocessed
  • 1/3 cup Walnuts chopped
  • 1/4 cup Pepitas
  • 1/3 cup Dried Apricots chopped
  • 1/3 cup Dried Apple chopped
  • 1/4 cup Raisins
  • 1 tsp Cinnamon
  • 1/2 cup Honey
  • 1 tbsp Vegetable Oil

Nutrition Information

Qty per
29g serve
Qty per
100g
Energy 342cal 1198cal
Protein 1.63g 5.7g
Fat (total) 5.9g 20.7g
 - saturated 2.93g 10.26g
Carbohydrate 17.2g 60.3g
 - sugars 13.9g 48.7g
Dietary Fibre 1.09g 3.81g
Sodium 1.48mg 5.19mg

Nutritional information does not include the following ingredients: Rice bubbles, LSA, Dried Apricots, Dried Apple

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Making Breakfast Muesli from scratch and knowing exactly what is in it is very satisfying, and really easy.

This mixture can be amended to suit your taste. It can be stored in a sealed container for up to three months.

The great thing about making your own muesli at home is that you can choose the ingredients you love – and leave out everything else.  Plus have you seen how expensive fancy muesli is at the shops?  Jesus H Christ you’d need to take out a bank loan to eat that fancy and it’s not even hot!

To keep your Breakfast Muesli Mix nice and fresh, keep it in a sealed air-tight container.  Because stale muesli is like eating a shoe.

Breakfast Muesli

Method

  1. Preheat the oven to 180 degrees.

  2. Combine the Rolled Oats, Rice Bubbles, LSA and Unprocessed Wheat Bran and spread over the bottom of a lined baking dish.

  3. Drizzle the mixture evenly with the honey and oil.

  4. Roast for approximately 5 minutes or until fragrant.

  5. Mix in the remainder of the ingredients and again spread on the bottom of the baking dish.

  6. Roast for a further 5 to 10 minutes.

  7. Seal in an airtight container for up to three months.

  8. This mixture can be doubled or tripled.

  9. The Breakfast Muesli is best served with milk or yogurt.

  10. Fill a pretty jar full of mixture - makes for an inexpensive and thoughtful gift for the person that has everything!

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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