How to Make Your Own Breakfast Muesli Mix at Home


Servings 12
Time Needed Prep
Ingredients 12
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 3/4 cup Rolled Oats
  • 1/2 cup Rice Bubbles
  • 1/2 cup LSA
  • 1/4 cup Wheat Bran Unprocessed
  • 1/3 cup Walnuts chopped
  • 1/4 cup Pepitas
  • 1/3 cup Dried Apricots chopped
  • 1/3 cup Dried Apple chopped
  • 1/4 cup Raisins
  • 1 tsp Cinnamon
  • 1/2 cup Honey
  • 1 tbsp Vegetable Oil

Nutrition Information

Qty per
29g serve
Qty per
Energy 67.94kcalcal 238.28428371321kcalcal
Protein 1.1466666666667gg 4.0216756744846gg
Fat (total) 1.3229166666667gg 4.6398329456718gg
 - saturated 0.28125gg 0.98642117742628gg
Carbohydrate 13.868333333333gg 48.640062917713gg
 - sugars 11.714166666667gg 41.084807380981gg
Dietary Fibre 0.67416666666667gg 2.3644880964085gg
Sodium 0.98166666666667mgmg 3.4429752503945mgmg

Nutritional information does not include the following ingredients: Rice bubbles, LSA, Walnuts, Dried Apricots, Dried Apple, Raisins, Cinnamon, Vegetable oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Making Breakfast Muesli from scratch and knowing exactly what is in it is very satisfying, and really easy.

This mixture can be amended to suit your taste. It can be stored in a sealed container for up to three months.

The great thing about making your own muesli at home is that you can choose the ingredients you love – and leave out everything else.  Plus have you seen how expensive fancy muesli is at the shops?  Jesus H Christ you’d need to take out a bank loan to eat that fancy and it’s not even hot!

To keep your Breakfast Muesli Mix nice and fresh, keep it in a sealed air-tight container.  Because stale muesli is like eating a shoe.


  1. Preheat the oven to 180 degrees.

  2. Combine the Rolled Oats, Rice Bubbles, LSA and Unprocessed Wheat Bran and spread over the bottom of a lined baking dish.

  3. Drizzle the mixture evenly with the honey and oil.

  4. Roast for approximately 5 minutes or until fragrant.

  5. Mix in the remainder of the ingredients and again spread on the bottom of the baking dish.

  6. Roast for a further 5 to 10 minutes.

  7. Seal in an airtight container for up to three months.

  8. This mixture can be doubled or tripled.

  9. The Breakfast Muesli is best served with milk or yogurt.

  10. Fill a pretty jar full of mixture - makes for an inexpensive and thoughtful gift for the person that has everything!

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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