Brown Sugar ShortbreadJust for the Sweettooth!

Brown Sugar Shortbread is a more caramelly if that is a word.  Beware though the sugar is a MUST to make this correctly 🙂

Brown Sugar Shortbread is a more caramelly if that is a word.  Beware though the sugar is a MUST to make this correctly 🙂

serves
8
time needed
prep35 minutes
ingredients
6
difficulty
Easy
rating (click to rate)
5.0 based on 1 rating, click to rate

Ingredients

  • 150 grams Plain Flour
  • 1/2 tsp Ground Mixed Spice
  • 50 grams Ground White Rice
  • 60 grams Light Brown Soft Sugar
  • 1 Orange Rind finely grated
  • 125 grams Unsalted Butter


Method

  1. Preheat the oven to 170 degrees.
  2. Grease a 18 cm flan tin.
  3. Sift the flour and mixed spice and ground rice into a mixing bowl.
  4. Stir in the brown sugar and orange rind with a wooden spoon.
  5. Add the butter and mix into the dry ingredients with a clean hand, using a squeeze and knead action, the mixture forms a stiff dough.
  6. Press the dough into a spring form pan smoothing the surface.
  7. Invert the dough onto the baking tray.
  8. Using a knife,lightly mark into eight wedge shapes
  9. Bake for 35-40 minutes, or until firm and golden.
  10. Leave to cool completely on the baking tray, on a wire rack.
  11. Cut into wedges to serve.

Notes

Recipe Hints and Tips

  • Serve with a dusting of icing sugar or a lovely cuppa

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