Bugs Bunny Crunchy Pancakes

Bugs Bunny Crunchy Pancakes


Servings 4
Time Needed Prep
Ingredients 8
Difficulty Easy

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  • 500 g Carrots grated
  • 1 Clove Garlic minced
  • 4 Eggs
  • 1/4 cup Wholemeal Flour
  • 1/4 cup Bread Crumbs
  • 1/2 tsp Salt
  • 1 Pinch Black Pepper ground
  • 2 tbsp Vegetable Oil

Nutrition Information

Qty per
201g serve
Qty per
Energy 232cal 115cal
Protein 9.6g 4.8g
Fat (total) 13.2g 6.6g
 - saturated 2.37g 1.18g
Carbohydrate 20g 10g
 - sugars 6.5g 3.3g
Dietary Fibre 4.15g 2.06g
Sodium 1088mg 540mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Bugs Bunny Crunchy Pancakes is definitely a toddler breakfast. They aren’t only delicious, but they’re also extremely healthy and a great way to sneak in veggies to your kid’s food!



  1. Clean, scrape, and grate the carrots.

  2. In a medium mixing bowl, beat the eggs and add together the grated carrots, garlic, flour, bread crumbs, salt and pepper. Mix well.

  3. Heat oil in a medium frying pan over medium-high heat. Make the carrot mixture into pancakes and drop into hot the oil. Fry until golden brown on both sides.

  4. Remove from the frying pan and dry on paper towels. Serve and Enjoy!

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