Bulk Savoury Muffins that Work Out to 17c Each

Bulk Savoury Muffins that Work Out to 17c Each


Servings 60
Time Needed Prep
Ingredients 11
Difficulty Easy

Rating (click to rate)

3.2 based on 133 ratings.


  • 2 Zucchini's (grated)
  • 2 Potatoes, Peeled And Grated
  • 2 Brown Onions, Grated
  • 3 Carrots, Peeled And Grated
  • 1.5 cups Ham Or Bacon Pieces
  • 1 cup Cheese (cheddar) (grated)
  • 3 Eggs
  • 3.5 cups Milk
  • 3 cups Self Raising Flour
  • 2 cups Wholemeal Self Raising Flour
  • 1 tsp Salt

Nutrition Information

Qty per
80g serve
Qty per
Energy 2838cal 3548cal
Protein 1.41g 1.76g
Fat (total) 62g 77g
 - saturated 12.6g 15.7g
Carbohydrate 2.68g 3.35g
 - sugars 0.16g 0.2g
Dietary Fibre 0.06g 0.07g
Sodium 82mg 103mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Want to make enough Savoury Muffins to last two school kids a whole month for less than 17c per muffin?

Bulk Savoury Muffins that Work Out to 17c Each

Try our Bulk Savoury Muffin Recipe – bulked up with fresh vegetables, it is healthy, freezable and will fill empty tummies and lunch boxes.

This recipe makes 60 muffins and works out to be 17c each.

Great for breakfast on the run, too!


  1. Preheat your oven to 200 degrees.

  2. Muffin cases are perfect for this recipe as it does have a tendency to 'stick' (and makes them more portable).

  3. Sift the flours and salt into a bowl and make a well in the centre. In a separate bowl combine the egg and milk and combine well.

  4. Make a well in the centre of the flour and pour the liquid in slowly, using a whisk to bring the batter mixture together without over working the mixture.

  5. Add the grated vegetables and mix with a wooden spoon until just combined. Mixture should be sticky.

  6. Spoon into the muffin cases so they are 3/4 full and top with a pinch of cheese on each muffin.

  7. Bake for 20 - 25 minutes or until golden and cooked through.

Recipe Hints and Tips:

  • Bulk Savoury Muffins allow to cool to room temperature and place in a ziplock bag (allowing plenty of room so they aren't squashed together). Will freeze for up to three months.
  • Add cheese to mix then top with more grated cheese for a stronger cheese flavour.
  • Also try 1 tablespoon season all salt for added flavour.
Bulk Savoury Muffins that Work Out to 17c Each | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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