Buttered Popcorn Caramel Slice

Buttered Popcorn Caramel Slice


Servings 12
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 4 cups Popcorn
  • 1 Butter (250 Grams) melted
  • 3 tbsp Malted Milk Powder
  • 3 tbsp Shredded Coconut
  • 1 Tin Condensed Milk 395 millilitre
  • 1/2 cups Macadamia Nuts roughly chopped
  • Topping
  • 1/2 cups Milk Chocolate

Nutrition Information

Qty per
73g serve
Qty per
Energy 231.0725kcalcal 316.37514975184kcalcal
Protein 4.2641666666667gg 5.8383250613269gg
Fat (total) 9.9141666666667gg 13.574077243425gg
 - saturated 6.7233333333333gg 9.2053169034172gg
Carbohydrate 32.271666666667gg 44.185064749843gg
 - sugars 24.8325gg 33.99965771008gg
Dietary Fibre 1.4758333333333gg 2.0206514918136gg
Sodium 127.30416666667mgmg 174.2997318729mgmg

Nutritional information does not include the following ingredients: Shredded coconut, Macadamia nuts

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you are a huge fan of movie popcorn, that salty, buttery, crunchy goodness in a cardboard box, then you are going to LOVE this Buttered Popcorn Caramel Slice recipe.  All the saltiness of popcorn, with the soft sweet condensed milk caramel. We add a bit more of a kick with Malted Milk powder which makes it so just naughty!

Butter Popcorn Caramel Slice is the slice you make when you want to impress your Mother- in-Law, fatten up your other half or just want some pure indulgence!Butter Popcorn Caramel Slice | Stay At Home Mum



  1. In a large bowl, add the popped popcorn, malted milk powder, macadamia nuts and shredded coconut. Mix well to combine.

  2. In a small saucepan, melt the butter.  Add the tin of condensed milk.  Using a whisk, stir constantly until the mixture thickened (about 6 - 8 minutes of cooking).

  3. Pour the wet mixture over the dry mixture, and mix well.

  4. Pour into a lined lamington tin and refrigerate for three hours or until set.

  5. Melt the milk chocolate and drizzle over the top.

  6. Cut into 3cm squares and enjoy.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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