Cabbage PancakesDelicious pancakes that make you fart!

Cabbage Pancakes

These Cabbage Pancakes are different than your normal pancakes. Cabbage Pancakes are so tasty the kids won’t even know that they are good for them. Everyone wins!

And they taste AMAZING!

serves

time needed

16 mins prep16 mins cook

ingredients

difficulty

Easy

rating (click to rate)

4.2 based on 10 ratings, click to rate

Please Note Nutritional information is provided as a guide only and may not be accurate.

NUTRITION INFORMATION
	Qty per 212g serve	Qty per 100g
Energy	3062kJ	1445kJ
Protein	6.3g	3g
Fat,total	76g	36g
-saturated	6.6g	3.1g
Carbohydrate	10.2g	4.8g
-sugars	3.74g	1.77g
Dietary Fibre	2.28g	1.08g
Sodium	58mg	27mg

Ingredients

2 Eggs
1/2 cup Plain Flour
1 cup Milk
3 Spring Onions thinly sliced, extra for serving
150 grams Chinese Cabbage shredded
1 tbsp Vegetable Oil
1 Red Chili long,sliced
1 Handful Bean Sprouts

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Method

Nutrition

Combine eggs, cabbage, flour, milk, onion and 1/2 cup water in a bowl to make a thin batter.
Heat oil in a large frying pan over moderate heat.
Add a quarter of the batter to pan, spreading evenly with a spoon.
Cook for 2 minutes or until golden underneath.
Turn; cook for 2 minutes or until cooked.
Transfer to a heatproof plate.
Repeat to make four pancakes in total.
Top with extra onion, bean sprouts and chilli