Name: Cabbage Pancakes
Prep time: 16 min
Cook time: 16 min
Total time: 32 min
Yield: 3
Ingredients: 2 Eggs; 1/2 cup Plain Flour; 1 cup Milk; 3 Spring Onions; 150 g Chinese Cabbage; 1 tbsp Vegetable Oil; 1 Red Chili; 1 Handful Bean Sprouts

Summary

Servings 3

Time Needed 16 mins Prep

16 mins Cook

Ingredients 8

Difficulty Easy

Rating (click to rate)

4.2 based on 10 ratings.

Ingredients

2 Eggs
1/2 cup Plain Flour
1 cup Milk
3 Spring Onions thinly sliced, extra for serving
150 g Chinese Cabbage shredded
1 tbsp Vegetable Oil
1 Red Chili long,sliced
1 Handful Bean Sprouts

Nutrition Information

Qty per 162g serve		Qty per 100g
Energy	719cal	444cal
Protein	5.7g	3.5g
Fat (total)	76g	47g
- saturated	6.6g	4.1g
Carbohydrate	7.3g	4.5g
- sugars	2.14g	1.32g
Dietary Fibre	1.01g	0.63g
Sodium	49mg	30mg

Nutritional information does not include the following ingredients: Chinese Cabbage

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Cabbage Pancakes

These Cabbage Pancakes are different than your normal pancakes. Cabbage Pancakes are so tasty the kids won’t even know that they are good for them. Everyone wins!

And they taste AMAZING!

Method

Combine eggs, cabbage, flour, milk, onion and 1/2 cup water in a bowl to make a thin batter.
Heat oil in a large frying pan over moderate heat.
Add a quarter of the batter to pan, spreading evenly with a spoon.
Cook for 2 minutes or until golden underneath.
Turn; cook for 2 minutes or until cooked.
Transfer to a heatproof plate.
Repeat to make four pancakes in total.
Top with extra onion, bean sprouts and chilli

Cabbage Pancakes

Summary

Rating (click to rate)

Ingredients

Nutrition Information