CHICKEN RECIPES RECIPES MINCE MEATS

Cajun Chicken Burgers

Cajun Chicken Burgers

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.

Ingredients

  • 500 g Chicken Mince
  • 1/2 cup Fresh Coriander chopped
  • 2 Shallots finely chopped
  • 1 Sachet McCormick Sweet Cajun Chicken Recipe Base
  • 1 Egg
  • Flour

Nutrition Information

Qty per
51g serve
Qty per
100g
Energy 5049cal 9946cal
Protein 918g 1807g
Fat (total) 126g 247g
 - saturated 42g 82g
Carbohydrate 42g 83g
 - sugars 0.24g 0.47g
Dietary Fibre 0.1g 0.19g
Sodium 13418mg 26429mg

Nutritional information does not include the following ingredients: Flour

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Chicken Burgers are  HOT HOT HOT burgers are certainly not for kids!  But they have amazing flavours that just burst in your mouth!  I served these on wholemeal rolls with some Swiss cheese, home grown tomato, cucumber and lettuce with a dash of sweet chilli sauce!  Gourmet!

Any orders made through the Stay at Home Mum shop for the month of September (that need posting!) will receive a sachet or two of McCormick’s new range so you can try them for yourselves! Nom nom nom”¦..

Ingredients:

  • 500 grams chicken mince
  • 1/2 cup fresh coriander, chopped
  • 2 shallots, finely chopped
  • 1 sachet McCormick Sweet Cajun Chicken recipe base
  • 1 egg
  • flour to coat

Cajun Chicken Burgers

 

 

Method

  1. Mix all the ingredients together except for the flour (it helps to do this with your hands!).

  2. Form hamburger sized patties and roll in flour.

  3. Refrigerate for about 30 minutes before pan frying for 10 - 12 minutes with a good dose of olive oil or macadamia oil until cooked through.

  4. Serve on your roll of choice with fresh salad!

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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