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Cajun Chicken Burgers | Stay at Home Mum

Cajun Chicken Burgers

Cajun Chicken Burgers


Servings 12
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.


  • 500 g Chicken Mince
  • 1/2 cup Fresh Coriander chopped
  • 2 Shallots finely chopped
  • 1 Sachet McCormick Sweet Cajun Chicken Recipe Base
  • 1 Egg
  • Flour

Nutrition Information

Qty per
51g serve
Qty per
Energy 5002.6583333333kcalcal 9853.5166733033kcalcal
Protein 916.70833333333gg 1805.6001919758gg
Fat (total) 125.04333333333gg 246.29236853448gg
 - saturated 41.666666666667gg 82.069005589556gg
Carbohydrate 42.071666666667gg 82.866716323886gg
 - sugars 0.215gg 0.42347606884211gg
Dietary Fibre 0.095gg 0.18711733274419gg
Sodium 13409.366666667mgmg 26411.841310058mgmg

Nutritional information does not include the following ingredients: Egg, Flour

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Chicken Burgers are HOT HOT HOT and certainly not for kids!  But they have amazing flavours that just burst in your mouth!  I served these on wholemeal rolls with some Swiss cheese, home grown tomato, cucumber and lettuce with a dash of sweet chilli sauce!  Gourmet!


  1. Mix all the ingredients together except for the flour (it helps to do this with your hands!).

  2. Form hamburger sized patties and roll in flour.

  3. Refrigerate for about 30 minutes before pan frying for 10 - 12 minutes with a good dose of olive oil or macadamia oil until cooked through.

  4. Serve on your roll of choice with fresh salad!

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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