No-Bake Christmas Ice Cream Plum Pudding

No-Bake Christmas Ice Cream Plum Pudding


Servings 6
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.0 based on 51 ratings.


  • 2 cups Dried Fruit And Nuts
  • 1 cup Vanilla Custard
  • 1/2 cup Brandy Or Rum
  • 2000 ml Vanilla Ice Cream
  • 125 g Chocolate (Dark)

Nutrition Information

Qty per
333g serve
Qty per
Energy 2387cal 716cal
Protein 14.9g 4.5g
Fat (total) 0g 0g
 - saturated 0g 0g
Carbohydrate 100g 30g
 - sugars 21g 6g
Dietary Fibre 3.33g 1g
Sodium 323mg 97mg

Nutritional information does not include the following ingredients: Dried fruit and nuts, Vanilla custard, Brandy or Rum, Chocolate (Dark)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Christmas Ice Cream Plum Pudding is a no-bake ice cream cake with all the yummies a plum pudding has, without having to boil it for hours in the kitchen on Christmas Day.

No-Bake Christmas Ice Cream Plum Pudding | Stay At Home Mum

A nice cool Christmas pudding if it is going to be stinking hot. Also a great gift idea!

Best of all, you can make this up to two weeks in advance, so you don’t have to spend hours in the kitchen at Christmas!

Christmas Ice Cream Plum Pudding | Stay At Home Mum


  1. Soak the fruit and nut in the brandy. Seal and refrigerate overnight (or even a few nights!) to infuse the flavour.

  2. Take the ice-cream out of the freezer and leave it on the bench until softened.

  3. Place ice-cream in a bowl with the custard, fruit and nuts and the grated chocolate.

  4. Mix gently until combined.

  5. Line a basin with plastic wrap (make sure there are no air holes) and pour the mixture in.

  6. Cover tightly and freeze until firm (you can make this up to a week ahead).

  7. Cut in slices and serve with whipped cream.

Recipe Hints and Tips:

  • Frozen Plum Pudding is suitable to freeze for up to four months.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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