Pink Jelly Strawberry Lamingtons

Pink Jelly Strawberry Lamingtons


Servings 12
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

4.0 based on 37 ratings.


  • 1 18cm X 30cm Plain Sponge Cake
  • 2.5 cups Icing Sugar (Sifted)
  • 2 tbsp Butter, Unsalted
  • 3 tbsp Jelly Crystals strawberry or raspberry
  • 2 Drops Red Food Coloring
  • 1/2 cups Dessicated Coconut
  • 200 Boiling Water

Nutrition Information

Qty per
11441g serve
Qty per
Energy 117.29166666667kcalcal 1.0252316240434kcalcal
Protein 0.083333333333333gg 0.00072840612720666gg
Fat (total) 2.5833333333333gg 0.022580589943406gg
 - saturated 2.0833333333333gg 0.018210153180167gg
Carbohydrate 24.11875gg 0.21081894336679gg
 - sugars 23.460416666667gg 0.20506453496186gg
Dietary Fibre 0.41666666666667gg 0.0036420306360333gg
Sodium 0.83333333333333mgmg 0.0072840612720666mgmg

Nutritional information does not include the following ingredients: 18cm x 30cm Plain Sponge Cake, Boiling Water

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These Delicious Pink Jelly Strawberry Lamingtons are So Good, You Will Eat Them All!

Lamingtons are a classic dessert in Australia, but the classic recipe does have a great twist in the form of these Pink Jelly Strawberry Lamingtons.

Pink Jelly Strawberry Lamingtons | Stay At Home Mum

More Recipes:

pink lamingtons | Stay at Home

Perfect for pink-loving kiddos, birthday parties, or breast cancer fundraisers of any kind, this Aussie-inspired dessert is a simple, but satisfying, sweet treat.

You can purchase the slabs of plain sponge cake from the bakery section of any big suppermarket.

Pink Jelly Strawberry Lamingtons | Stay At Home Mum

These are freezeable for up to six months. They are also delicious when you cut them in half and add a bit of jam and cream or custard!


  1. Cut your sponge cake up into lamington sized pieces.

  2. In a bowl combine the butter, jelly crystals and red food colouring. Pour over 250ml of boiling water and stir until butter and crystals are dissolved. Then add in icing sugar. Whisk until smooth, and set aside to cool.

  3. Pour the desiccated coconut into a shallow bowl. Dip each side of the sponge cake into the icing, and immediately roll in coconut. Repeat until all are covered.

  4. Enjoy.

Pink Jelly Strawberry Lamingtons Pinnable

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Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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